Garlic and Ginger
May 2nd, 2008 by Leora
Feeling like a cold is coming on? Throat a little scratchy? Got a bit of post-nasal drip? Two staples to stock in your kitchen are garlic and ginger. I’ve cooked up the following concoction for mild ear-nose-throat ailments:
- Peel one garlic clove.
- Cut off one piece of ginger from fresh ginger root.
Slice off the skin of the root.
- Optional: a leaf of dark greens, such as collards or kale
- Optional: a dash of hot pepper sauce or a bit of a hot pepper
- Optional: fresh lemon (thanks for the reminder, Robin)
Place all ingredients in a mug. Boil some water, and pour it into the mug. Let it steep for about two minutes. Sip, and enjoy.
For my kids, who refuse the garlic, I put in a slice of ginger and a large spoonful of honey.
I am going to restate the obvious: make sure to get enough sleep. And may I add that if the cough or sore throat persists, please see your doctor.
In another post, I’ll write up my garlic spread recipe. Coming soon.
Another tip: try giving up sugar and dairy products for the duration of your cold; that may help the healing process along.
This post is dedicated to a friend that I hope is feeling better than when she asked me for a home remedy.
I do something very similar – mine has one peeled clove of garlic, one tablespoon of honey, juice from half a lemon, and “as much cayenne pepper as you can stand”.
It’s been my go-to beverage all week as I try to kick this flu.
Robin, I added the lemon. I had thought of it as an option. I had read your post about the flu; gave me more impetus to write this one. How nasty. Feel better.