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	<title>Comments on: Healthy Sides</title>
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	<link>http://www.leoraw.com/blog/2008/05/healthy-sides/</link>
	<description>A potpourri of: Highland Park;  Jewish topics; Central New Jersey; art, Twitter, WordPress, health, web design, gardening ...</description>
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		<title>By: Leora</title>
		<link>http://www.leoraw.com/blog/2008/05/healthy-sides/#comment-1088</link>
		<dc:creator>Leora</dc:creator>
		<pubDate>Tue, 27 May 2008 12:18:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.leoraw.com/blog/?p=360#comment-1088</guid>
		<description>frumhouse, good to hear from you!  come back and visit more often.

Ilana-Davita, glad you liked the cucumber-beet combo.

I made up a new one this week--mustard and garlic with lightly steamed greens (I used collards) served at room temperature.</description>
		<content:encoded><![CDATA[<p>frumhouse, good to hear from you!  come back and visit more often.</p>
<p>Ilana-Davita, glad you liked the cucumber-beet combo.</p>
<p>I made up a new one this week&#8211;mustard and garlic with lightly steamed greens (I used collards) served at room temperature.</p>
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		<title>By: Ilana-Davita</title>
		<link>http://www.leoraw.com/blog/2008/05/healthy-sides/#comment-1087</link>
		<dc:creator>Ilana-Davita</dc:creator>
		<pubDate>Tue, 27 May 2008 11:38:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.leoraw.com/blog/?p=360#comment-1087</guid>
		<description>I tried beets with cucumbers on Sunday evening and enjoyed the combination. Thanks for the tip.</description>
		<content:encoded><![CDATA[<p>I tried beets with cucumbers on Sunday evening and enjoyed the combination. Thanks for the tip.</p>
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		<title>By: frumhouse</title>
		<link>http://www.leoraw.com/blog/2008/05/healthy-sides/#comment-1086</link>
		<dc:creator>frumhouse</dc:creator>
		<pubDate>Tue, 27 May 2008 11:34:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.leoraw.com/blog/?p=360#comment-1086</guid>
		<description>Great ideas!  It&#039;s nice to have ideas for light side dishes, especially in the summer.</description>
		<content:encoded><![CDATA[<p>Great ideas!  It&#8217;s nice to have ideas for light side dishes, especially in the summer.</p>
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	<item>
		<title>By: Leora</title>
		<link>http://www.leoraw.com/blog/2008/05/healthy-sides/#comment-957</link>
		<dc:creator>Leora</dc:creator>
		<pubDate>Mon, 19 May 2008 09:52:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.leoraw.com/blog/?p=360#comment-957</guid>
		<description>Ilana-Davita,  the brand is Sabra Dorot.  Seems to be imported from Israel. &lt;a href=&quot;http://www.sabra.com/frozen_herbs.html&quot; rel=&quot;nofollow&quot;&gt;http://www.sabra.com/frozen_herbs.html&lt;/a&gt;  It&#039;s the square box that says &quot;Crushed Garlic&quot;.</description>
		<content:encoded><![CDATA[<p>Ilana-Davita,  the brand is Sabra Dorot.  Seems to be imported from Israel. <a href="http://www.sabra.com/frozen_herbs.html" rel="nofollow">http://www.sabra.com/frozen_herbs.html</a>  It&#8217;s the square box that says &#8220;Crushed Garlic&#8221;.</p>
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	<item>
		<title>By: Ilana-Davita</title>
		<link>http://www.leoraw.com/blog/2008/05/healthy-sides/#comment-956</link>
		<dc:creator>Ilana-Davita</dc:creator>
		<pubDate>Mon, 19 May 2008 09:23:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.leoraw.com/blog/?p=360#comment-956</guid>
		<description>I&#039;ve googled &quot;garlic cubes&quot; and looked at the pics. I&#039;d never seen them before. The closest we get here is frozen garlic powder, except the size is more like small pearls which means they are a bit too big for salads.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve googled &#8220;garlic cubes&#8221; and looked at the pics. I&#8217;d never seen them before. The closest we get here is frozen garlic powder, except the size is more like small pearls which means they are a bit too big for salads.</p>
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	<item>
		<title>By: Leora</title>
		<link>http://www.leoraw.com/blog/2008/05/healthy-sides/#comment-941</link>
		<dc:creator>Leora</dc:creator>
		<pubDate>Sun, 18 May 2008 10:52:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.leoraw.com/blog/?p=360#comment-941</guid>
		<description>Rosie, I also eat avocados straight now.  Because I work at home, I eat quick little meals during the week, and avocado is nice with a bit of lettuce and cheese.

Batya, your post must have been a while back.  Link?

Ilana-Davita, you buy them at the supermarket?  In the U.S.?  They come in cubes.  This week we used some of my garlic spread.

I added two more recipes (carrot salad and marinated mushrooms).</description>
		<content:encoded><![CDATA[<p>Rosie, I also eat avocados straight now.  Because I work at home, I eat quick little meals during the week, and avocado is nice with a bit of lettuce and cheese.</p>
<p>Batya, your post must have been a while back.  Link?</p>
<p>Ilana-Davita, you buy them at the supermarket?  In the U.S.?  They come in cubes.  This week we used some of my garlic spread.</p>
<p>I added two more recipes (carrot salad and marinated mushrooms).</p>
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		<title>By: Ilana-Davita</title>
		<link>http://www.leoraw.com/blog/2008/05/healthy-sides/#comment-940</link>
		<dc:creator>Ilana-Davita</dc:creator>
		<pubDate>Sun, 18 May 2008 05:32:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.leoraw.com/blog/?p=360#comment-940</guid>
		<description>Thank you for the link.
How do you make &quot;garlic cubes&quot;?</description>
		<content:encoded><![CDATA[<p>Thank you for the link.<br />
How do you make &#8220;garlic cubes&#8221;?</p>
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	<item>
		<title>By: Batya</title>
		<link>http://www.leoraw.com/blog/2008/05/healthy-sides/#comment-938</link>
		<dc:creator>Batya</dc:creator>
		<pubDate>Sat, 17 May 2008 18:30:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.leoraw.com/blog/?p=360#comment-938</guid>
		<description>I blogged about it.  
Just cut up various veggie&#039;s, put on a baking/serving dish, dribble some oil and spices.  That&#039;s it!  Great for everything including sweet potatoes, carrots, squash and more.</description>
		<content:encoded><![CDATA[<p>I blogged about it.<br />
Just cut up various veggie&#8217;s, put on a baking/serving dish, dribble some oil and spices.  That&#8217;s it!  Great for everything including sweet potatoes, carrots, squash and more.</p>
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	<item>
		<title>By: hihorosie</title>
		<link>http://www.leoraw.com/blog/2008/05/healthy-sides/#comment-936</link>
		<dc:creator>hihorosie</dc:creator>
		<pubDate>Fri, 16 May 2008 21:25:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.leoraw.com/blog/?p=360#comment-936</guid>
		<description>Great ideas! I love avocados - doesn&#039;t even have to be a side-dish for me. I sometimes eat it as a meal! Anyway, very smart ideas.</description>
		<content:encoded><![CDATA[<p>Great ideas! I love avocados &#8211; doesn&#8217;t even have to be a side-dish for me. I sometimes eat it as a meal! Anyway, very smart ideas.</p>
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	<item>
		<title>By: Leora</title>
		<link>http://www.leoraw.com/blog/2008/05/healthy-sides/#comment-935</link>
		<dc:creator>Leora</dc:creator>
		<pubDate>Fri, 16 May 2008 21:05:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.leoraw.com/blog/?p=360#comment-935</guid>
		<description>you, too, phyllis:  Shabbat Shalom.</description>
		<content:encoded><![CDATA[<p>you, too, phyllis:  Shabbat Shalom.</p>
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