Comments on: Mabul Cake http://www.leoraw.com/blog/2008/11/mabul-cake/?utm_source=rss&utm_medium=rss&utm_campaign=mabul-cake A potpourri of: Highland Park; Jewish topics; Central New Jersey; art, nature, WordPress, health, photography ... Sun, 12 Feb 2012 08:55:44 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Laura http://www.leoraw.com/blog/2008/11/mabul-cake/#comment-23447 Laura Fri, 02 Dec 2011 00:41:42 +0000 http://www.leoraw.com/blog/?p=3506#comment-23447 I was going through my archives and realized that I have a recipe for marble cupcakes (an easier recipe than the marble chiffon cake) http://pragmaticattic.wordpress.com/2009/06/05/easy-dairy-free-vanilla-chocolate-swirl-cupcakes/ I was going through my archives and realized that I have a recipe for marble cupcakes (an easier recipe than the marble chiffon cake)
http://pragmaticattic.wordpress.com/2009/06/05/easy-dairy-free-vanilla-chocolate-swirl-cupcakes/

]]> By: Leora http://www.leoraw.com/blog/2008/11/mabul-cake/#comment-23055 Leora Tue, 01 Nov 2011 17:09:19 +0000 http://www.leoraw.com/blog/?p=3506#comment-23055 Yeah, the only problem is two totally different batters don't always blend so easily. But my family seems happy - they loved the rich flavors. Yeah, the only problem is two totally different batters don’t always blend so easily. But my family seems happy – they loved the rich flavors.

]]> By: Laura http://www.leoraw.com/blog/2008/11/mabul-cake/#comment-23054 Laura Tue, 01 Nov 2011 16:56:20 +0000 http://www.leoraw.com/blog/?p=3506#comment-23054 Oh yum! That sounds so much tastier than just one batter, half with a little cocoa added. What a great idea to make two completely different batters. Oh yum! That sounds so much tastier than just one batter, half with a little cocoa added. What a great idea to make two completely different batters.

]]> By: Leora http://www.leoraw.com/blog/2008/11/mabul-cake/#comment-23034 Leora Mon, 31 Oct 2011 15:38:38 +0000 http://www.leoraw.com/blog/?p=3506#comment-23034 I did do all that, one color on top of each other and swirled as I went along. I probably over-swirled in some places and under-swirled in other. In any case, this year's cake was delicious, because I used a rich chocolate cake batter with applesauce and chocolate chips and a blonde cake with orange (real orange) flavoring. It's almost all gone. Thanks for the note! I did do all that, one color on top of each other and swirled as I went along. I probably over-swirled in some places and under-swirled in other.

In any case, this year’s cake was delicious, because I used a rich chocolate cake batter with applesauce and chocolate chips and a blonde cake with orange (real orange) flavoring. It’s almost all gone.

Thanks for the note!

]]> By: Laura http://www.leoraw.com/blog/2008/11/mabul-cake/#comment-23033 Laura Mon, 31 Oct 2011 15:33:43 +0000 http://www.leoraw.com/blog/?p=3506#comment-23033 oh, marble and mabul . . . what a cute pun! How are you layering the two batters? If the the dark batter is not dark enough, you could add more cocoa, of course, but I think the layering method is important, too. Easiest to put one color on bottom, the other on top and then maybe just a little swirl with a knife. Over swirling make the colors less distinct. I am fond of marble chiffon, although that is a little more involved to make: http://pragmaticattic.wordpress.com/2009/02/12/marble-chiffon-cake/ oh, marble and mabul . . . what a cute pun! How are you layering the two batters? If the the dark batter is not dark enough, you could add more cocoa, of course, but I think the layering method is important, too. Easiest to put one color on bottom, the other on top and then maybe just a little swirl with a knife. Over swirling make the colors less distinct.
I am fond of marble chiffon, although that is a little more involved to make: http://pragmaticattic.wordpress.com/2009/02/12/marble-chiffon-cake/

]]> By: Batya http://www.leoraw.com/blog/2008/11/mabul-cake/#comment-4964 Batya Fri, 07 Nov 2008 04:59:41 +0000 http://www.leoraw.com/blog/?p=3506#comment-4964 Thanks for mentioning my recipe. It's really easy and the basis of an infinite number of cakes. Thanks for mentioning my recipe. It’s really easy and the basis of an infinite number of cakes.

]]> By: Jientje http://www.leoraw.com/blog/2008/11/mabul-cake/#comment-4910 Jientje Wed, 05 Nov 2008 21:50:14 +0000 http://www.leoraw.com/blog/?p=3506#comment-4910 It looks delicious!! It looks delicious!!

]]> By: Leora http://www.leoraw.com/blog/2008/11/mabul-cake/#comment-4898 Leora Wed, 05 Nov 2008 14:44:30 +0000 http://www.leoraw.com/blog/?p=3506#comment-4898 Lorri, all gone. Did she know about the punning for Parshat Noach, or was it really just a delicious marble cake? Wish she could teach me how to get it to look swirly. Lorri, all gone. Did she know about the punning for Parshat Noach, or was it really just a delicious marble cake? Wish she could teach me how to get it to look swirly.

]]> By: Lorri http://www.leoraw.com/blog/2008/11/mabul-cake/#comment-4897 Lorri Wed, 05 Nov 2008 14:41:25 +0000 http://www.leoraw.com/blog/?p=3506#comment-4897 Yummy, save a piece for me...I love mabul cake! My grandmother used to make it...years back. Yummy, save a piece for me…I love mabul cake! My grandmother used to make it…years back.

]]> By: Ilana-Davita http://www.leoraw.com/blog/2008/11/mabul-cake/#comment-4888 Ilana-Davita Wed, 05 Nov 2008 07:10:57 +0000 http://www.leoraw.com/blog/?p=3506#comment-4888 I had never heard of <i>Mabul</i> cake before. Yes we can see a difference between the two photos. Thanks for linking to my blog. I had never heard of Mabul cake before. Yes we can see a difference between the two photos.
Thanks for linking to my blog.

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