Comments on: Stuffed Squash Workshop http://www.leoraw.com/blog/2008/11/stuffed-squash-workshop/ A potpourri of: Highland Park; Jewish topics; Central New Jersey; art, Twitter, WordPress, health, web design, gardening ... Fri, 19 Mar 2010 10:33:23 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Leora http://www.leoraw.com/blog/2008/11/stuffed-squash-workshop/#comment-12633 Leora Thu, 27 Aug 2009 01:38:29 +0000 http://www.leoraw.com/blog/?p=4162#comment-12633 LouAnn, thanks for visiting. I don't know about the acorn squash, whether it is native to America. I just googled it, but I couldn't find any info. LouAnn, thanks for visiting. I don’t know about the acorn squash, whether it is native to America. I just googled it, but I couldn’t find any info.

]]> By: LouAnn Baldwin http://www.leoraw.com/blog/2008/11/stuffed-squash-workshop/#comment-12632 LouAnn Baldwin Wed, 26 Aug 2009 23:23:28 +0000 http://www.leoraw.com/blog/?p=4162#comment-12632 Hi, Leora, I think this is an excellent blog! You give some great ideas for acorn squash and stuffings. And I like your response to Ilana-Davita. So what did you find out? Native to America or no...? LouAnn Hi, Leora,
I think this is an excellent blog! You give some great ideas for acorn squash and stuffings. And I like your response to Ilana-Davita. So what did you find out? Native to America or no…?
LouAnn

]]> By: Mystery Squash « Ilana-Davita http://www.leoraw.com/blog/2008/11/stuffed-squash-workshop/#comment-5892 Mystery Squash « Ilana-Davita Sun, 07 Dec 2008 13:59:09 +0000 http://www.leoraw.com/blog/?p=4162#comment-5892 [...] apparently they are not the same. Inspired by Leora’s Stuffed Squash Workshop, I was on the lookout for squash when I went shopping last Friday. I couldn’t find an acorn [...] [...] apparently they are not the same. Inspired by Leora’s Stuffed Squash Workshop, I was on the lookout for squash when I went shopping last Friday. I couldn’t find an acorn [...]

]]> By: Helen http://www.leoraw.com/blog/2008/11/stuffed-squash-workshop/#comment-5608 Helen Thu, 27 Nov 2008 20:08:40 +0000 http://www.leoraw.com/blog/?p=4162#comment-5608 My daughter, who is a very picky eater (what eight year old isn't) loves my baked acorn squash. I'm about to test out spaghetti squash with leek, ginger, agave nectar and spices but I suspect she won't go for the seasoning...the adults will. My daughter, who is a very picky eater (what eight year old isn’t) loves my baked acorn squash. I’m about to test out spaghetti squash with leek, ginger, agave nectar and spices but I suspect she won’t go for the seasoning…the adults will.

]]> By: Michelle http://www.leoraw.com/blog/2008/11/stuffed-squash-workshop/#comment-5603 Michelle Thu, 27 Nov 2008 16:45:43 +0000 http://www.leoraw.com/blog/?p=4162#comment-5603 Wonderful idea..and nobody but me likes squash...@:{ Wonderful idea..and nobody but me likes squash…@:{

]]> By: Helen http://www.leoraw.com/blog/2008/11/stuffed-squash-workshop/#comment-5602 Helen Thu, 27 Nov 2008 16:37:53 +0000 http://www.leoraw.com/blog/?p=4162#comment-5602 The mango salsa from Costco has OU certification. (the brand is called Santa Barbara) The mango salsa from Costco has OU certification. (the brand is called Santa Barbara)

]]> By: The Jewish Side http://www.leoraw.com/blog/2008/11/stuffed-squash-workshop/#comment-5588 The Jewish Side Thu, 27 Nov 2008 14:04:02 +0000 http://www.leoraw.com/blog/?p=4162#comment-5588 Wow, I've never seen such a large squash, I always thought it looked like a big cucumber. The meat one sounds great. So many ideas, you could like open a whole restaurant that just sells squash related food's. Wow, I’ve never seen such a large squash, I always thought it looked like a big cucumber.

The meat one sounds great. So many ideas, you could like open a whole restaurant that just sells squash related food’s.

]]> By: Leora http://www.leoraw.com/blog/2008/11/stuffed-squash-workshop/#comment-5587 Leora Thu, 27 Nov 2008 13:19:22 +0000 http://www.leoraw.com/blog/?p=4162#comment-5587 Ilana-Davita, no, no need for an egg. If you saute some onions and maybe some mushrooms, the oil (or butter) from the saute can help hold the grains together. "Bind" is too strong a word; that sounds more like a kugel. And now I'm going to Google 'acorn squash', to find out if it is native to America... Ilana-Davita, no, no need for an egg. If you saute some onions and maybe some mushrooms, the oil (or butter) from the saute can help hold the grains together. “Bind” is too strong a word; that sounds more like a kugel.

And now I’m going to Google ‘acorn squash’, to find out if it is native to America…

]]> By: Ilana-Davita http://www.leoraw.com/blog/2008/11/stuffed-squash-workshop/#comment-5586 Ilana-Davita Thu, 27 Nov 2008 12:33:37 +0000 http://www.leoraw.com/blog/?p=4162#comment-5586 Wow! What a great post for a vegetable I had never seen until a few minutes ago, although I know the French name for it (<i>courge</i>). The ones I had seen before were a different color. One question - well, at least for now - when you use grains, do you add an egg or two to bind the different ingredients together? Wow! What a great post for a vegetable I had never seen until a few minutes ago, although I know the French name for it (courge). The ones I had seen before were a different color.
One question – well, at least for now – when you use grains, do you add an egg or two to bind the different ingredients together?

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