Any of you like turmeric?
This spice is discussed in Anticancer: A New Way of Life, the book I reviewed yesterday. It has been shown in cell cultures to be effective against cancer cells. However, it must be mixed with pepper in order to be effective. Ideally, it should be dissolved in oil (olive, canola or linseed oil, preferably).
Anyone have some good ideas of what to do with turmeric? I mixed with some kasha (also had mushrooms and onions) that I made on Sunday night, and it tasted delicious.