Comments on: Recipes for Pesach

By: Preview of Kosher Cooking Carnival–Passover Recipes | A Mother in Israel

Mon, 06 Apr 2009 04:36:14 +0000

[...] Leora and Ilana-Davita had the same idea and posted selections of recipes on their blogs. [...]

By: Links for Pesach Food « Ilana-Davita

Links for Pesach Food « Ilana-Davita — Sat, 04 Apr 2009 21:53:18 +0000

[...] reminder: Recipes for Pesach at [...]

By: Haveil Havalim #210- Locke, Hurley and Starbuck Edition « Random Thoughts- Do They Have Meaning?

Sat, 04 Apr 2009 07:38:04 +0000

[...] I’ll pick on Baila for a moment. Her post about Pesach preparations made me smile. Leora shared some recipes for Pesach. [...]

By: Shimshonit

Shimshonit — Fri, 27 Mar 2009 14:23:43 +0000

Look like a great bunch of recipes; I look forward to making some of them, and sharing this post with my mom (who is always looking for nutritious, sensible meal suggestions).

I love your watercolors, but there is something particularly beautiful about that spongecake. My favorite color? The reassurance that it’s been tasted? The texture (as someone else pointed out)? Lovely.

By: It’s Already Friday « Ilana-Davita

It’s Already Friday « Ilana-Davita — Fri, 27 Mar 2009 12:15:35 +0000

[...] Recipes for Pesach: a great list at Leora’s [...]

By: Leora

Leora — Fri, 27 Mar 2009 10:29:34 +0000

Question is, have you separated an egg…and can you do the same nine times. The rest is easy.

Just use a bundt pan or other pan with a hole in the middle. Don’t do what I did the first time and try to make it in an rectangular aluminum pan.

By: Leora

Leora — Fri, 27 Mar 2009 10:14:41 +0000

Thank you for the compliments on my watercolor. I should do more, I should (I haven’t been painting much lately).

I emailed you the link to the 7 posts I wrote about my mother.

By: Mimi

Mimi — Fri, 27 Mar 2009 06:13:34 +0000

Leora, how sweet of you to say them things…
And thank you for including links to my recipes.

Let me join the crowd admiring your sponge cake watercolor. It DOES look good enough to eat, in fact it made me hungry, looking at it.

I’d like to see your posts on losing a parent. My Dad ah”s passed away 4 years ago but the loss is still fresh.

By: phyllis

phyllis — Fri, 27 Mar 2009 03:06:44 +0000

great list! i’ve never made a sponge cake before, maybe this is the year…

By: Leora

Leora — Fri, 27 Mar 2009 00:28:17 +0000

Thank you, and you’re welcome.

I think adding a beet shows my 1/4 Russian heritage.