Comments on: Tabouli with Orange http://www.leoraw.com/blog/2009/05/tabouli-with-orange/?utm_source=rss&utm_medium=rss&utm_campaign=tabouli-with-orange A potpourri of: Highland Park; Jewish topics; Central New Jersey; art, nature, WordPress, health, photography ... Mon, 13 Feb 2012 01:01:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Rivka with a capital A http://www.leoraw.com/blog/2009/05/tabouli-with-orange/#comment-10488 Rivka with a capital A Wed, 27 May 2009 15:24:05 +0000 http://www.leoraw.com/blog/?p=8974#comment-10488 I hear you!! That's why I make my rice in the microwave. 15 minutes and it's done... no chance of burning the pot. My guess is you could do the same with the bulgar in the microwave, should you ever desire to make it and eat it on the same day. :-) I hear you!! That’s why I make my rice in the microwave. 15 minutes and it’s done… no chance of burning the pot.

My guess is you could do the same with the bulgar in the microwave, should you ever desire to make it and eat it on the same day.

:-)

]]> By: Bagels, Books and Schmooze http://www.leoraw.com/blog/2009/05/tabouli-with-orange/#comment-10484 Bagels, Books and Schmooze Wed, 27 May 2009 04:19:54 +0000 http://www.leoraw.com/blog/?p=8974#comment-10484 Thank you for a variation. It sounds very yummy. Thank you for a variation. It sounds very yummy.

]]> By: Leora http://www.leoraw.com/blog/2009/05/tabouli-with-orange/#comment-10451 Leora Mon, 25 May 2009 19:23:19 +0000 http://www.leoraw.com/blog/?p=8974#comment-10451 Thanks for the tip, RivkA. I find the letting it sit the easy method; no chance of burning if it's not on the stove, and I almost never eat the same day, anyway. I've only made this on Friday for serving on Shabbat. Thanks for the tip, RivkA. I find the letting it sit the easy method; no chance of burning if it’s not on the stove, and I almost never eat the same day, anyway. I’ve only made this on Friday for serving on Shabbat.

]]> By: Rivka with a capital A http://www.leoraw.com/blog/2009/05/tabouli-with-orange/#comment-10450 Rivka with a capital A Mon, 25 May 2009 19:09:48 +0000 http://www.leoraw.com/blog/?p=8974#comment-10450 orange and ginger? yummm!! If you don't want to wait, you can actually boil the bulger rather than just letting it sit in boiling water orange and ginger? yummm!!

If you don’t want to wait, you can actually boil the bulger rather than just letting it sit in boiling water

]]> By: Jendeis http://www.leoraw.com/blog/2009/05/tabouli-with-orange/#comment-10448 Jendeis Mon, 25 May 2009 16:19:14 +0000 http://www.leoraw.com/blog/?p=8974#comment-10448 This looks delicious! This looks delicious!

]]> By: Raizy http://www.leoraw.com/blog/2009/05/tabouli-with-orange/#comment-10446 Raizy Mon, 25 May 2009 13:15:20 +0000 http://www.leoraw.com/blog/?p=8974#comment-10446 I'm one of the few people I know who doesn't like fresh lemon in her food (I don't even put it in salad). Substituting a squeeze of orange juice instead is a great idea. I’m one of the few people I know who doesn’t like fresh lemon in her food (I don’t even put it in salad). Substituting a squeeze of orange juice instead is a great idea.

]]> By: Ilana-Davita http://www.leoraw.com/blog/2009/05/tabouli-with-orange/#comment-10444 Ilana-Davita Mon, 25 May 2009 12:23:32 +0000 http://www.leoraw.com/blog/?p=8974#comment-10444 That looks good! I might put it on my Shauot menu. I always put fresh vegetables whenever I am making tabouli. That looks good! I might put it on my Shauot menu. I always put fresh vegetables whenever I am making tabouli.

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