http://www.leoraw.com/blog/2009/06/sourdough-and-hummus/ A potpourri of: Highland Park; Jewish topics; Central New Jersey; art, Twitter, WordPress, health, web design, gardening ... Tue, 16 Mar 2010 05:42:36 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.leoraw.com/blog/2009/06/sourdough-and-hummus/#comment-11096 Weekly Roundup « Ilana-Davita Fri, 19 Jun 2009 06:45:56 +0000 http://www.leoraw.com/blog/?p=9520#comment-11096 [...] SourDough and Hummus at Leora’s [...] [...] SourDough and Hummus at Leora’s [...]

]]> http://www.leoraw.com/blog/2009/06/sourdough-and-hummus/#comment-11064 ramblingwoods Wed, 17 Jun 2009 22:53:48 +0000 http://www.leoraw.com/blog/?p=9520#comment-11064 Oh gosh..I used to make sourdough bread..I shared the starter with my fellow teachers... Oh gosh..I used to make sourdough bread..I shared the starter with my fellow teachers…

]]> http://www.leoraw.com/blog/2009/06/sourdough-and-hummus/#comment-11051 Leora Wed, 17 Jun 2009 09:15:41 +0000 http://www.leoraw.com/blog/?p=9520#comment-11051 Truthfully, the easiest way to learn to make bread is to buy a bread machine. Then the bread tastes so good (and takes a mere ten minutes to put together, because the machine will bake it for you) you may want to try the more complicated methods, like this one for sourdough. Truthfully, the easiest way to learn to make bread is to buy a bread machine. Then the bread tastes so good (and takes a mere ten minutes to put together, because the machine will bake it for you) you may want to try the more complicated methods, like this one for sourdough.

]]> http://www.leoraw.com/blog/2009/06/sourdough-and-hummus/#comment-11050 Leora Wed, 17 Jun 2009 09:13:48 +0000 http://www.leoraw.com/blog/?p=9520#comment-11050 Thanks for your post! My memories of falafel making is that it smells up the house. Thanks for your post! My memories of falafel making is that it smells up the house.

]]> http://www.leoraw.com/blog/2009/06/sourdough-and-hummus/#comment-11048 2sweetnsaxy Wed, 17 Jun 2009 03:52:04 +0000 http://www.leoraw.com/blog/?p=9520#comment-11048 I've always wanted to make fresh bread. Thanks for the tips. I actually have a recipe book for breads and have never opened it. :-( I’ve always wanted to make fresh bread. Thanks for the tips. I actually have a recipe book for breads and have never opened it.

]]> http://www.leoraw.com/blog/2009/06/sourdough-and-hummus/#comment-11046 LB Wed, 17 Jun 2009 03:27:38 +0000 http://www.leoraw.com/blog/?p=9520#comment-11046 Thanks! Now I have just to make falafel - somehow I don't think schwarma is going to follow... Thanks! Now I have just to make falafel – somehow I don’t think schwarma is going to follow…

]]> http://www.leoraw.com/blog/2009/06/sourdough-and-hummus/#comment-11029 Ilana-Davita Tue, 16 Jun 2009 12:50:14 +0000 http://www.leoraw.com/blog/?p=9520#comment-11029 I wish I didn't have to go to work but instead could make hummus and savor it on homemade bread. I wish I didn’t have to go to work but instead could make hummus and savor it on homemade bread.

]]> http://www.leoraw.com/blog/2009/06/sourdough-and-hummus/#comment-11028 FlyingBubbie Tue, 16 Jun 2009 12:33:09 +0000 http://www.leoraw.com/blog/?p=9520#comment-11028 I throw a large can of chick peas in a food processor with a couple of cloves of garlic, salt, pepper, maybe some of that Middle Eastern spice (what's it called? I took it home from Israel, got it at the shuk) a little water to thin it, and a hefty glob of tachina (from the can, the orange and brown one), and people always want to take some home. It is pretty heavenly. I throw a large can of chick peas in a food processor with a couple of cloves of garlic, salt, pepper, maybe some of that Middle Eastern spice (what’s it called? I took it home from Israel, got it at the shuk) a little water to thin it, and a hefty glob of tachina (from the can, the orange and brown one), and people always want to take some home. It is pretty heavenly.

]]> http://www.leoraw.com/blog/2009/06/sourdough-and-hummus/#comment-11027 nonizamboni Tue, 16 Jun 2009 12:14:51 +0000 http://www.leoraw.com/blog/?p=9520#comment-11027 I just found a recipe in a Joyva Tahini advert in an old Vegetarian Times for Lemon Poppyseed Sunburst bread. It was adapted from http://www.recipezaar.com/Lemon-Poppy-Sunburst-Bread-289001 I'm planning to send away for the free recipe book from Joyva @ joyva53@aol.com Happy Tuesday! I just found a recipe in a Joyva Tahini advert in an old Vegetarian Times for Lemon Poppyseed Sunburst bread. It was adapted from http://www.recipezaar.com/Lemon-Poppy-Sunburst-Bread-289001
I’m planning to send away for the free recipe book from Joyva @ joyva53@aol.com
Happy Tuesday!

]]> http://www.leoraw.com/blog/2009/06/sourdough-and-hummus/#comment-11019 mother in israel Tue, 16 Jun 2009 09:28:40 +0000 http://www.leoraw.com/blog/?p=9520#comment-11019 Thanks, I left a comment for OI about washing off the cooking liquid. Thanks, I left a comment for OI about washing off the cooking liquid.

]]>