Category: kids and food

Stratton Mountain sunset and family food: minestrone soup, macaroni, pizza slices, brown rice, scallions and parsley

Homemade rye bread, Mushroom barley soup with shiitake mushrooms, grilled salmon, cauliflower and bean dip were a supper meal.

True confession: I’ve never tasted these peppery, garlicky potatoes. But my kids and my father loved them.

It’s National Link to Jack Day. So, here’s a link to Jack. And while I’m linking, Haveil Havalim, the weekly blog carnival (that Jack manages) of the Jewish blogosphere, is on the Israel Situation. Not really related, but TwitterMoms is offering a prize if you blog 5 Tips to Get Your Kids to Eat Healthy. [...]

Riva Ben-Ezra shares her experiences with catering cakes, Purim baskets, family dinners, Sheva Brachot and baking workshops with kids.

We have a tradition for this holiday of Sukkot called “sukkah hopping”. If I did this as a child, it was probably in a more formal way, with an official invitation to visit someone else’s sukkah. Basically, children visit other sukkot, have something to eat, and move on to the next sukkah. If the children [...]