Would you like to make a creamy eggplant dip, no dairy involved, with tangy flavor and chopped vegetables? Read on. Ingredients for main dip: 1 eggplant 2 cloves garlic, peeled 1 onion (optional) 1 lemon for its juice 1 Tbsp. extra virgin olive oil Salt, pepper, cumin to taste Fresh cilantro (you can use parsley, […]
Butternut squash carrot soup – saute a leek and onion; add ginger, allspice, cumin for flavor. Orange color, yummy taste. What goes in your squash carrot soup?
Delicious berry pudding made with cashews or macadamia nuts can be made with strawberries, blueberries or other berries.
Walnuts, mushrooms, onions and spices make a tasty paté. May be eaten on Pesach or all year round.
Put chicken rice salsa in a pot – cook for one hour. Delicious. Rosemary and sage make dish even tastier.
If you want to know what a daikon, a long white radish, looks like, see the bottom of this post. Earlier this summer the organic stand at the local farmers market was selling daikon radishes. I bought one and made fermented daikons. They are easy to make – you just need salt, water, a jar […]