Creamy Chickpea Soup
Chickpea soup recipe cooked with carrots, onion, celery, seaweed: a bit of miso is added at the end for flavor. Serve warm or cold. Garnish with scallions.
Tag: macrobiotic
Recipes that are macrobiotic or posts about the macrobiotic diet, especially as it relates to being Jewish and keeping kosher, too
Camping and Healthy Eating
Dottie shares ideas for a healthy camping trip: bean soup, noodles, oats, nishime carrots & turnips, stir-fries with or without meat and fruit for dessert.
Fermenting Experimenting
Experimenting with pickling and fermenting vegetables: video by Sandor Katz on how to ferment cabbage, plus my own attempts at making fermented sauerkraut at home
Millet with Carrots and Zucchini
Millet is a healthy whole grain food that can be rather plain with water and salt, so try this tasty lemony recipe.
Sweet Vegetarian Stew
You can serve this Moroccan vegetable stew on Rosh Hashana or any time of the year that you can get these vegetables. Sweet, tasty and healthy, too – especially with the turmeric.
Millet, JPIX, KCC and Upcoming
Exploring recipes for millet such as millet cakes, patties, mashed millet and cauliflower, zucchini stuffed with millet