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Sketches of art, watercolor, photos, recipes, books, interviews, Jewish topics and Highland Park, New Jersey

Tag: pareve

Vegetarian Chopped Liver

January 16, 2011November 12, 2011 by Leora

https://www.leoraw.com/blog/wp-content/uploads/2009/08/farm_chickens.jpg

Chickens at Howell Farm and mock chopped liver with zucchini, onions, hard-boiled eggs and walnuts

Filed in: recipes Tagged: nuts • pareve • zucchini(11 Comments)

Millet with Carrots and Zucchini

October 12, 2010 by Leora

https://www.leoraw.com/blog/wp-content/uploads/2010/10/millet.jpg

Millet is a healthy whole grain food that can be rather plain with water and salt, so try this tasty lemony recipe.

Filed in: recipes Tagged: macrobiotic • pareve(9 Comments)

Shiitake Mushroom Soup in Red Bowl

December 7, 2009June 26, 2011 by Leora

https://www.leoraw.com/blog/wp-content/uploads/2009/12/mushroom_shiitake_soup.jpg

Shiitake Mushroom Soup with Clear Broth in a Red-Trimmed Bowl – a few ingredients, a bit of cooking, and a delicious dish is ready to enjoy

Filed in: recipes Tagged: macrobiotic • mushroom • pareve • soup(30 Comments)

Review with Lentils

November 19, 2009June 26, 2011 by Leora

https://www.leoraw.com/blog/wp-content/uploads/2009/11/east_jersey_leaves.jpg

Long ago, Jacob prepared some lentils for his brother Esau. So enjoy some lentils. Also, view some pretty fall foliage at East Jersey Olde Town, Piscataway, New Jersey.

Filed in: Jewish, parsha, photography, week in review Tagged: foliage • lentils • macrobiotic • pareve(6 Comments)

Soup Beautiful Soup

November 10, 2009August 3, 2011 by Leora

https://www.leoraw.com/blog/wp-content/uploads/2009/11/soup.jpg

Vegan soups, mushroom soups, chicken, fish and meat soups, vegetable soups, lentil soup – come enjoy some beautiful soup!

Filed in: recipes Tagged: macrobiotic • pareve • soup(20 Comments)

Mushroom Barley Soup

November 3, 2009June 26, 2011 by Leora

https://www.leoraw.com/blog/wp-content/uploads/2009/11/mushroom_barley_soup.jpg

Mushroom barley soup is a delicious way to warm up a cool autumn day. You can add root vegetables, dark leafy greens or shiitake mushrooms for variations.

Filed in: recipes Tagged: macrobiotic • mushroom • pareve • soup(15 Comments)

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