Curried Chickpeas
In a saucepan or a wok, warm the coconut oil and the spices. Add garlic, ginger and chickpeas. Top with parsley. Delicious on rice.
In a saucepan or a wok, warm the coconut oil and the spices. Add garlic, ginger and chickpeas. Top with parsley. Delicious on rice.
Popcorn in a brown bag made in the microwave. Why steamed broccoli? Enjoy mopping up the spicy butter remnants with broccoli!
I added a beet to my turmeric soup, and it turned orange. OK, maybe it turned a brighter redder orange from the pale yellowy turmericky orange it had been before?
Baila’s got a whole bunch of recipes at the latest Kosher Cooking Carnival. I’ve been playing in my crock pot again, and this time it’s called Turmeric Soup. It doesn’t look terribly different than my Farmer’s Market Soup. Ingredients: 1 onion, chopped 1 Tbsp. olive oil 1 or 2 cloves of garlic Turmeric, about 1 […]
Any of you like turmeric? This spice is discussed in Anticancer: A New Way of Life, the book I reviewed yesterday. It has been shown in cell cultures to be effective against cancer cells. However, it must be mixed with pepper in order to be effective. Ideally, it should be dissolved in oil (olive, canola […]