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Sketching Out: Sketches of art, watercolor, photos, recipes, books, interviews, Jewish topics, and Highland Park, New Jersey

Tag: mushroom

Mushroom Paté — Passover Dip

oyster mushrooms watercolor

Mushroom paté (or mushroom dip or spread) recipe is prepared with oyster mushrooms from the Highland Park Farmers Market. Suitable for Pesach (Passover).

Filed in: recipes Tagged: mushroom • pareve • Pesach(2 Comments)

Mushroom Paté

Mushroom Paté with onions and walnuts

Walnuts, mushrooms, onions and spices make a tasty paté. May be eaten on Pesach or all year round.

Filed in: recipes Tagged: macrobiotic • mushroom • Pesach(19 Comments)

Nature Notes: Butterflies and Mushroom

https://www.leoraw.com/wp-content/uploads/2012/09/berkshires-butterfly-goldenrod.jpg

Butterflies and Mushroom in Berkshire Mountains- butterflies and mushroom on Mount Greylock, butterfly at The Mount where Edith Wharton lived.

Filed in: nature, photography Tagged: butterfly • mushroom(16 Comments)

Shepherd Pie – Vegan Version

https://www.leoraw.com/wp-content/uploads/2012/02/mushrooms-sheperd-pie.jpg

Sheperd pie – layered vegan sheperd’s pie with carrots, broccoli, onions, kasha, turnips, mushrooms, garlic cloves, thyme: nice warm dish for a cold January evening

Filed in: recipes Tagged: macrobiotic • mushroom • pareve • turnip(18 Comments)

Mushrooms: Maitake and Shiitake

https://www.leoraw.com/wp-content/uploads/2011/05/mushrooms_maitake_shiitake.jpg

Enjoy the flavor, texture and medicinal benefits of maitake and shiitake mushrooms.

Filed in: health, recipes Tagged: mushroom • soup(7 Comments)

Shiitake Mushroom Soup in Red Bowl

https://www.leoraw.com/wp-content/uploads/2009/12/mushroom_shiitake_soup.jpg

Shiitake Mushroom Soup with Clear Broth in a Red-Trimmed Bowl – a few ingredients, a bit of cooking, and a delicious dish is ready to enjoy

Filed in: recipes Tagged: macrobiotic • mushroom • pareve • soup(30 Comments)

Mushroom Barley Soup

https://www.leoraw.com/wp-content/uploads/2009/11/mushroom_barley_soup.jpg

Mushroom barley soup is a delicious way to warm up a cool autumn day. You can add root vegetables, dark leafy greens or shiitake mushrooms for variations.

Filed in: recipes Tagged: macrobiotic • mushroom • pareve • soup(15 Comments)

Sauteed Mushroom Salad

https://www.leoraw.com/wp-content/uploads/2009/03/mushroom_salad.jpg

For this sauteed mushroom salad, I used two kinds of mushrooms: baby bella and shiitake. Shiitake mushrooms have healing properties.

Filed in: recipes Tagged: macrobiotic • mushroom • pareve(12 Comments)

Stuffed Squash Revisited

https://www.leoraw.com/wp-content/uploads/2008/12/stuffed_squash.jpg

Stuffed squash with shiitake mushrooms and sauteed onions

Filed in: recipes Tagged: macrobiotic • mushroom • pareve(9 Comments)

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