Mushroom Paté — Passover Dip
Mushroom paté (or mushroom dip or spread) recipe is prepared with oyster mushrooms from the Highland Park Farmers Market. Suitable for Pesach (Passover).
Tag: mushroom
Mushroom Paté
Walnuts, mushrooms, onions and spices make a tasty paté. May be eaten on Pesach or all year round.
Nature Notes: Butterflies and Mushroom
Butterflies and Mushroom in Berkshire Mountains- butterflies and mushroom on Mount Greylock, butterfly at The Mount where Edith Wharton lived.
Shepherd Pie – Vegan Version
Sheperd pie – layered vegan sheperd’s pie with carrots, broccoli, onions, kasha, turnips, mushrooms, garlic cloves, thyme: nice warm dish for a cold January evening
Mushrooms: Maitake and Shiitake
Enjoy the flavor, texture and medicinal benefits of maitake and shiitake mushrooms.
Shiitake Mushroom Soup in Red Bowl
Shiitake Mushroom Soup with Clear Broth in a Red-Trimmed Bowl – a few ingredients, a bit of cooking, and a delicious dish is ready to enjoy
Mushroom Barley Soup
Mushroom barley soup is a delicious way to warm up a cool autumn day. You can add root vegetables, dark leafy greens or shiitake mushrooms for variations.
Sauteed Mushroom Salad
For this sauteed mushroom salad, I used two kinds of mushrooms: baby bella and shiitake. Shiitake mushrooms have healing properties.
Stuffed Squash Revisited
Stuffed squash with shiitake mushrooms and sauteed onions