Mushroom Paté — Passover Dip

Mushroom paté (or mushroom dip or spread) recipe is prepared with oyster mushrooms from the Highland Park Farmers Market. Suitable for Pesach (Passover).
Mushroom paté (or mushroom dip or spread) recipe is prepared with oyster mushrooms from the Highland Park Farmers Market. Suitable for Pesach (Passover).
Walnuts, mushrooms, onions and spices make a tasty paté. May be eaten on Pesach or all year round.
Butterflies and Mushroom in Berkshire Mountains- butterflies and mushroom on Mount Greylock, butterfly at The Mount where Edith Wharton lived.
Sheperd pie – layered vegan sheperd’s pie with carrots, broccoli, onions, kasha, turnips, mushrooms, garlic cloves, thyme: nice warm dish for a cold January evening
Enjoy the flavor, texture and medicinal benefits of maitake and shiitake mushrooms.
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Stuffed squash with shiitake mushrooms and sauteed onions