Mushroom paté (or mushroom dip or spread) recipe is prepared with oyster mushrooms from the Highland Park Farmers Market. Suitable for Pesach (Passover).
Sculpted fish with tehina recipe adapted from Aromas of Aleppo: eye is black olive, mouth is red pepper, scales are cucumbers.
Sheperd pie – layered vegan sheperd’s pie with carrots, broccoli, onions, kasha, turnips, mushrooms, garlic cloves, thyme: nice warm dish for a cold January evening
I made this corn bread for Thanksgiving. I wanted a recipe with no dairy, and many of the conventional corn bread recipes had dairy in them. I decided at the last minute (OK, the last hour) that I had enough time to make the corn bread. So I opened a Moosewood cookbook (I think it […]
Mock chopped liver with lentils, walnuts, onions, coriander, cumin – no eggs so it is vegan.
In a saucepan or a wok, warm the coconut oil and the spices. Add garlic, ginger and chickpeas. Top with parsley. Delicious on rice.
Put banana, raspberries and oat milk in food processor and blend. Add grape juice and seltzer, and enjoy a new version of this treat.
Chickens at Howell Farm and mock chopped liver with zucchini, onions, hard-boiled eggs and walnuts
Shiitake Mushroom Soup with Clear Broth in a Red-Trimmed Bowl – a few ingredients, a bit of cooking, and a delicious dish is ready to enjoy
Vegan soups, mushroom soups, chicken, fish and meat soups, vegetable soups, lentil soup – come enjoy some beautiful soup!