Baila’s got a whole bunch of recipes at the latest Kosher Cooking Carnival.
I’ve been playing in my crock pot again, and this time it’s called Turmeric Soup. It doesn’t look terribly different than my Farmer’s Market Soup.
- 1 onion, chopped
- 1 Tbsp. olive oil
- 1 or 2 cloves of garlic
- Turmeric, about 1 tsp.
- Pepper, about 1/2 tsp. and salt to taste
- 1 sweet potato or yam
- 1 can of beans (I used cannellini, but chickpeas or northern beans will work, too)
- 3 leaves of kale
Saute the onions in olive oil until translucent. Sprinkle generously with turmeric, pepper and salt. Put chopped sweet potato in crockpot. Put in the can of beans. Put in the sauteed onions and garlic. If you feel up to waiting just before it’s almost ready, you can add the kale right before everything is tender. But if you are lazy like me, just add it at the same time as the other ingredients.
I let it cook for about 4 hours, and it tasted delicious.