Berry Cashew Pudding
Delicious berry pudding made with cashews or macadamia nuts can be made with strawberries, blueberries or other berries.
Tag: macrobiotic
Recipes that are macrobiotic or posts about the macrobiotic diet, especially as it relates to being Jewish and keeping kosher, too
Mushroom Paté
Walnuts, mushrooms, onions and spices make a tasty paté. May be eaten on Pesach or all year round.
Shepherd Pie – Vegan Version
Sheperd pie – layered vegan sheperd’s pie with carrots, broccoli, onions, kasha, turnips, mushrooms, garlic cloves, thyme: nice warm dish for a cold January evening
How to Sprout Brown Lentils
Learning how to sprout brown lentils is easy – you need lentils, a jar, a screen lid and water. Plus a few days of patience while they sprout.
Mock Chopped Liver with Lentils
Mock chopped liver with lentils, walnuts, onions, coriander, cumin – no eggs so it is vegan.
Warm Quinoa Pilaf
Quinoa pilaf recipe: quinoa has more nutrients than rice. Easy to make. Optional ingredients – herbs, pomegranate seeds, walnuts
Creamy Chickpea Soup
Chickpea soup recipe cooked with carrots, onion, celery, seaweed: a bit of miso is added at the end for flavor. Serve warm or cold. Garnish with scallions.
Fermenting Experimenting
Experimenting with pickling and fermenting vegetables: video by Sandor Katz on how to ferment cabbage, plus my own attempts at making fermented sauerkraut at home
Sweet Vegetarian Stew
You can serve this Moroccan vegetable stew on Rosh Hashana or any time of the year that you can get these vegetables. Sweet, tasty and healthy, too – especially with the turmeric.
Thursday Challenge: Fresh Slaw
Dish of cabbage with carrots, ginger, orange, miso called slaw or tekka for Thursday’s Challenge, a photo meme.