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Sketching Out: Sketches of art, watercolor, photos, recipes, books, interviews, Jewish topics, and Highland Park, New Jersey

Tag: macrobiotic

Recipes that are macrobiotic or posts about the macrobiotic diet, especially as it relates to being Jewish and keeping kosher, too

Berry Cashew Pudding

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Delicious berry pudding made with cashews or macadamia nuts can be made with strawberries, blueberries or other berries.

Filed in: recipes Tagged: berry • macrobiotic(17 Comments)

Mushroom Paté

Mushroom Paté with onions and walnuts

Walnuts, mushrooms, onions and spices make a tasty paté. May be eaten on Pesach or all year round.

Filed in: recipes Tagged: macrobiotic • mushroom • Pesach(19 Comments)

Shepherd Pie – Vegan Version

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Sheperd pie – layered vegan sheperd’s pie with carrots, broccoli, onions, kasha, turnips, mushrooms, garlic cloves, thyme: nice warm dish for a cold January evening

Filed in: recipes Tagged: macrobiotic • mushroom • pareve • turnip(18 Comments)

How to Sprout Brown Lentils

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Learning how to sprout brown lentils is easy – you need lentils, a jar, a screen lid and water. Plus a few days of patience while they sprout.

Filed in: health, recipes Tagged: macrobiotic(7 Comments)

Mock Chopped Liver with Lentils

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Mock chopped liver with lentils, walnuts, onions, coriander, cumin – no eggs so it is vegan.

Filed in: recipes Tagged: macrobiotic • nuts • pareve • paté • vegan(12 Comments)

Warm Quinoa Pilaf

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Quinoa pilaf recipe: quinoa has more nutrients than rice. Easy to make. Optional ingredients – herbs, pomegranate seeds, walnuts

Filed in: recipes Tagged: macrobiotic • quinoa(13 Comments)

Creamy Chickpea Soup

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Chickpea soup recipe cooked with carrots, onion, celery, seaweed: a bit of miso is added at the end for flavor. Serve warm or cold. Garnish with scallions.

Filed in: recipes Tagged: macrobiotic • soup(8 Comments)

Fermenting Experimenting

Experimenting with pickling and fermenting vegetables: video by Sandor Katz on how to ferment cabbage, plus my own attempts at making fermented sauerkraut at home

Filed in: health, recipes Tagged: fermented • macrobiotic • raw(9 Comments)

Sweet Vegetarian Stew

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You can serve this Moroccan vegetable stew on Rosh Hashana or any time of the year that you can get these vegetables. Sweet, tasty and healthy, too – especially with the turmeric.

Filed in: recipes Tagged: macrobiotic • Rosh Hashana(15 Comments)

Thursday Challenge: Fresh Slaw

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Dish of cabbage with carrots, ginger, orange, miso called slaw or tekka for Thursday’s Challenge, a photo meme.

Filed in: photography, recipes Tagged: cabbage • carrot • macrobiotic • orange(13 Comments)

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