Bitter to Sweet Radish Salad
Radishes are red, beets are pink, spring is here, and eating too much meat can stink. Enjoy a bitter and sweet radish salad.
Tag: macrobiotic
Recipes that are macrobiotic or posts about the macrobiotic diet, especially as it relates to being Jewish and keeping kosher, too
Shiitake Mushroom Soup in Red Bowl
Shiitake Mushroom Soup with Clear Broth in a Red-Trimmed Bowl – a few ingredients, a bit of cooking, and a delicious dish is ready to enjoy
Soup Beautiful Soup
Vegan soups, mushroom soups, chicken, fish and meat soups, vegetable soups, lentil soup – come enjoy some beautiful soup!
Mushroom Barley Soup
Mushroom barley soup is a delicious way to warm up a cool autumn day. You can add root vegetables, dark leafy greens or shiitake mushrooms for variations.
Crunchy Quinoa Salad
Quinoa salad with nuts, carrots and kale can be served served warm or at room temperature. A healthy, yummy treat that is easy to prepare.
Pressed Salad
Why press a salad? According to macrobiotics, a pressed salad makes the vegetables easier to digest. It is a way of preparing the vegetables without any cooking. Gather up some vegetables, such as kale, radish and cucumber.
Tomato Sauce Alternative
Beet Sweet Potato Sauce instead of ordinary tomato sauce can be a delicious topping for your noodles. Top with herbs like basil or parsley for a gourmet and nutritious meal.
Mushrooms with Onions: Warm Food on Shabbat
Observant Jews eat warm food on Shabbat. Traditional foods are chulent, chamin and dafina. One could also warm this mushroom and onion dish on Shabbat.
Delicious Pickled Radish
Radish pickles have only two ingredients: only two ingredients: radishes and umeboshi paste. Why use umeboshi paste? Not only does it taste good, it is also healing.
Stuffed Squash for Pesach with bits of Matza and Mushroom
I wanted a filling pareve dish for Pesach so I created a stuffed squash recipe with mushrooms and matza.