Bitter to Sweet Radish Salad
Radishes are red, beets are pink, spring is here, and eating too much meat can stink. Enjoy a bitter and sweet radish salad.
Recipes that are macrobiotic or posts about the macrobiotic diet, especially as it relates to being Jewish and keeping kosher, too
Radishes are red, beets are pink, spring is here, and eating too much meat can stink. Enjoy a bitter and sweet radish salad.
Shiitake Mushroom Soup with Clear Broth in a Red-Trimmed Bowl – a few ingredients, a bit of cooking, and a delicious dish is ready to enjoy
Vegan soups, mushroom soups, chicken, fish and meat soups, vegetable soups, lentil soup – come enjoy some beautiful soup!
Mushroom barley soup is a delicious way to warm up a cool autumn day. You can add root vegetables, dark leafy greens or shiitake mushrooms for variations.
Quinoa salad with nuts, carrots and kale can be served served warm or at room temperature. A healthy, yummy treat that is easy to prepare.
Why press a salad? According to macrobiotics, a pressed salad makes the vegetables easier to digest. It is a way of preparing the vegetables without any cooking. Gather up some vegetables, such as kale, radish and cucumber.
Beet Sweet Potato Sauce instead of ordinary tomato sauce can be a delicious topping for your noodles. Top with herbs like basil or parsley for a gourmet and nutritious meal.
Observant Jews eat warm food on Shabbat. Traditional foods are chulent, chamin and dafina. One could also warm this mushroom and onion dish on Shabbat.
Radish pickles have only two ingredients: only two ingredients: radishes and umeboshi paste. Why use umeboshi paste? Not only does it taste good, it is also healing.
I wanted a filling pareve dish for Pesach so I created a stuffed squash recipe with mushrooms and matza.