Creamy Chickpea Soup
Chickpea soup recipe cooked with carrots, onion, celery, seaweed: a bit of miso is added at the end for flavor. Serve warm or cold. Garnish with scallions.
Tag: soup
Mushrooms: Maitake and Shiitake
Enjoy the flavor, texture and medicinal benefits of maitake and shiitake mushrooms.
Shiitake Mushroom Soup in Red Bowl
Shiitake Mushroom Soup with Clear Broth in a Red-Trimmed Bowl – a few ingredients, a bit of cooking, and a delicious dish is ready to enjoy
Soup Beautiful Soup
Vegan soups, mushroom soups, chicken, fish and meat soups, vegetable soups, lentil soup – come enjoy some beautiful soup!
Mushroom Barley Soup
Mushroom barley soup is a delicious way to warm up a cool autumn day. You can add root vegetables, dark leafy greens or shiitake mushrooms for variations.
Matzo Balls
2-3 eggs, some matza meal, some oil, some seltzer, a touch of salt, a bit of pepper
Red + Yellow = Orange
I added a beet to my turmeric soup, and it turned orange. OK, maybe it turned a brighter redder orange from the pale yellowy turmericky orange it had been before?
Turmeric Soup
Baila’s got a whole bunch of recipes at the latest Kosher Cooking Carnival. I’ve been playing in my crock pot again, and this time it’s called Turmeric Soup. It doesn’t look terribly different than my Farmer’s Market Soup. Ingredients: 1 onion, chopped 1 Tbsp. olive oil 1 or 2 cloves of garlic Turmeric, about 1 […]
Lentils
I have been making lentils in various forms this fall. The lentils in the bowl above were made overnight in my crockpot. Lentil Soup with Curry Ingredients: 1/2 lb. lentils 3 cups of water 1 garlic clove 1 slice of ginger root Salt, turmeric, cumin to taste Put all the ingredients except the spices in […]
Chicken Soup Recipe
you may add carrots, onions and any other root vegetables, bits of cabbage, collards or kale to your chicken soup. Parsnip will add a sweet, yummy taste to your soup.