Batya has done three blog carnivals this month, and her final one is the 46th edition of the Kosher Cooking Carnival. Some of the highlights include Zwetschgenkuchen, the relationship between solet and semolina, and whether it is better to have insects and or insecticides (I’ll take the bugs, thank you very much – no insecticide for me – soap sometimes can drown aphids, that’s as far as I get). We mostly get bees in our sukkah; I think the nastier bugs have gone South by the time Sukkot comes.
As this coming week is Sukkot, I suspect many of you celebrating this upcoming holiday are (again) meal planning and cooking? What’s on the menu? I’m hoping to make an apple pie, and I also plan to make strawberry cashew pudding (another recipe from Klara). The pudding, if all goes well, will become a post, too.