Nature Notes: Bee, Squirrel, Basil
I look forward to making pesto with all the basil I have in my tray. I put in some oregano seeds, too; I do not know what I am going to do with this much oregano. I am working on converting all of my front yard into perennials (with some annuals each year, some shrubs already there) and doing away with trying to establish grass without weeds. Maybe I’ll plant some of the oregano there. Some of my neighbors have no grass at all in their front yards (and instead have ground cover and perennials); others dutifully maintain the green, bright strips of lawn.