Here’s the stuffed squash I made last week. Using Klara‘s idea of using shitake mushrooms, I sauteed some onions and mushrooms to stuff my squash. I also mixed in some chopped celery and sage from my garden, as well as bits of cooked buttercup squash. I didn’t use any animal products, but I must say I might have found it just a tad tastier if it had either a bit of cheese or some chopped meat. We humans do crave fat. On the other hand, my body felt much better eating it this way, a lighter food.