How to Ferment: Sauerkraut, Sour Tomatoes, Kimchi
Cabbage, carrots, ginger, leftover garden tomatoes in a sea salt brine are a great way to achieve good health. Learn to ferment.
Tag: fermented
Pickling Pickles
Make pickles in a week or two with salt, garlic and spices.
Homemade Sauerkraut
Basic sauerkraut isn’t that hard. You just need sea salt, cabbage and some good glass or ceramic containers. And the patience to wait about two weeks.
Fermenting Experimenting
Experimenting with pickling and fermenting vegetables: video by Sandor Katz on how to ferment cabbage, plus my own attempts at making fermented sauerkraut at home