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Review with Sufganiyot

December 11th, 2009 by

Sufganiyot - a Traditional Chanukah Treat

Sufganiyot - a Traditional Chanukah Treat


Chanukah starts tonight.

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21 Responses to Review with Sufganiyot

  1. Ilana-Davita says:

    Congratulations for making it to the final. Thanks for the link to my blog.
    Shabbat shalom and chag samear from a future voter who is off to making fish loaf and mini-latkes.

  2. Raizy says:

    Those donuts look delicious. Did you bake those? Happy Chanukah!

    • Leora says:

      Yes, those are from last year. Actually, they are fried in oil. But you stick ‘em on a paper towel, so they don’t taste greasy at all.

      The recipe is make a sugary yeast dough, divide into little balls, plop in very hot oil, turn immediately in the hot oil, remove from oil after only a few minutes, put on paper towel to drain. Sprinkle with confectionary sugar.

  3. Jew Wishes says:

    Congratulations on the Hall of Fame finalist selection. Good for you!

    Yummy looking doughnuts.

    Shabbat Shalom!

    Chag Hanukkah Sameach!

  4. Deborah Rey says:

    Shabbat Shalom and a very, very Happy Hanukkah, Leora.

  5. Melissa says:

    You are right. There is an or in your name. That means your name is filled with light.

    Shabbat Shalom and Happy Chanukkah to you and your family.

    Melissa

  6. Felisol says:

    Dear Leora,
    I wish you and your family a happy Chanukah.
    May light and peace fill your hearts now and always.
    From Felisol

  7. Mrs. S. says:

    Mazal tov on making it to the finals!

    Shavua tov, and happy Chanukah!

  8. RJ Flamingo says:

    Happy Chanukah, Leora! Thanks so much for linking to my cookie recipes – and there’s more to come!

  9. MedaM says:

    I hope I am not too late to wish you and your family a happy Chanukah to spend it in good health and happiness. :-) Your doughnuts look so delicious.

  10. Happy Hanukah! These look yummy! Can you post the recipe with details about the dough? Mmmmm, good!

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