Cabbage Mustard Garlic Salad
Do you like garlic? mustard? Here’s an easy, no cooking necessary salad for those of us that like strong flavors.
- 1 savoy cabbage or napa cabbage
- olive oil to coat
- brown mustard to coat
- 2 or 3 crushed garlic cloves
- salt, pepper to taste
- juice of 1/2 fresh orange or lemon
- for color: bits of shredded purple cabbage and/or carrot (optional)
Chop the cabbage into bite size pieces (that’s the most complicated part of this recipe). Add the shredded carrots and/or purple cabbage. Put in a large bowl. Coat the cabbage with olive oil. Then coat it with mustard. Crush in your garlic cloves, and mix. Sprinkle with salt and/or pepper to taste. Squeeze on lemon or orange juice, and mix well.
Tip on shredded carrots: you can use your food processor, or you can peel off little piece of carrot with your carrot peeler.