Kosher Cooking Carnival: Pictorial Edition

“What is the use of a book, without pictures or conversations?”

On that note from Alice, let’s begin our exploration of recipes, food topics, kashrut, anything kosher. Most links have been given a picture, because I like pictures. If you didn’t post it with a picture, I added one of my own. You are the recipe writer, I’m the illustrator. Unless you decided to self-illustrate. So without further ado, here’s Kosher Cooking Carnival #44:

Fit for a meal


Ilana-Davita teaches us how to make spicy fish – hraymi. She explains: “Hraymi is a red spicy fish dish that is popular among the Sephardic Jews of Libya.”


Annette tells us how to make Matzoh brei, which she says she makes year round! She teaches us: “Be sure to use plenty of salt and pepper, or you may find the Matzoh Brei too bland for your taste.”


Mimi makes my mouth water with her schnitzel photo and recipe. She suggests “serve with a rosΓ© wine, cold beer, or lemonade.”

Batya shows us her delightful, sparkling minestrone vegetable soup. She says: “there are two fast days in the summer, and I love to break my fast on vegetable soup. ”


Breakfast Time

G6 shows us her breakfast food.
She says: “I figured that rather than have you all traipse over to my house in your pajamas on Sunday morning, I’ll give you the recipe here to share with your own families. It’s really easy. All you have to do is remember to set it up the night before, since it “cooks” in the refrigerator overnight. ”



Kids and Food

Lady-Light talks about her grandson and MEATBALLS and PUSGETTI.


Eat Your Vegetables

Leora (that’s me) posted how to make pressed salad.


Sugar cookies are brought to you by Soccer Dad’s daughter. And can you guess the missing ingredient in Soccer Dad’s challah?

apples_sqOatmeal Apple Crisp is brought to you by Mrs. S. – is it a dessert or a side dish or both? (and does it matter)


And another apple recipe (is it almost fall?) by Baleboosteh – Easy Apple Crumble.


Jacob Da Jew asks: Which Donuts Do You Desire? Responses include: “Am I the only one who doesn’t care about donuts, pizza, etc? Keep your donuts and bring me meat and beer!” and “Fresh French kruller from DD is just heavenly.”



Devo K. has a vodka extracts for drinks with lemon and vanilla flavors to show us. But don’t ask about the mint.



Celebrations and Announcements

Batya shows us kosher food at the consulate: a beautiful display of quiches, salads, doughy things and desserts.


Kosher Kook (who is related to Lady-Light) has joined the jblogosphere with his great ability to teach men to cook! He grills some delicious meat on Wednesdays.

Careers in Kashrut

An unexpected submission for the Kosher Cooking Carnival, Daled Amos tells us of a new job market for Orthodox Women. So will you be suggesting this to your daughter instead of occupational or speech therapy?


Past 43 editions of Kosher Cooking Carnival

#1,#2,#3,#4,#5,#6,#8,#9,#1,#11,#12,#13,#15,#16,#17,#18,#19,#20,#21,KCMC,#22,#23,#24, #25,#26,#27,#28,#29,#30,#31,#32,#33,#34,#35,#36,#37,#38,#39,#40,#41,#42, #43

Submit to future editions with the Kosher Cooking Carnival submission form. To host future a KCC, please contact Batya.


Since it is the Three Weeks (and now the Nine Days), a solemn time when we remember that the Beit HaMikdash (the temple that was in Jerusalem) was destroyed, I’ll leave you with some imperfection. It is customary in some families to not complete the building of a home; perhaps one brick is missing, or there is one piece of wall unpainted. So in the spirit (or lack of spirit) of the Three Weeks, here is an imperfect sentence, one that

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