Review with Fermented Cabbage

fermented cabbage
Here’s how my fermented cabbage, carrots, garlic and onion looked yesterday. You can learn more about fermenting in this post.

On My Blog

Jazz dancers begin their moves Why can't we always be on Vacation? ballet dancer with duck on head
cardinal in burning bush raspberry smoothie getting ready to dance tap on stage

Elsewhere on the Web

  • Rayna Elianna reviews The Same Sea, by Amos Oz.
  • Ilana-Davita writes: “I would love to know what Jewish thinkers and writers inspire you the most.”
  • Dr. Muli Peleg: Peaceful resolution requires compassion
  • Did you know that Rav Kook admired Rembrandt?
  • I wrote about slideshows on my tech biz blog . I included a Jewish woodworker, a dance studio that presented a New Jersey version of Beauty and the Beast, and some NASA space photos. My favorite is the graduate slideshow that I put together, in honor of a new graduate level program for Rutgers Jewish Studies.
  • Books I’ve Read, Books I’m Reading

    Gertruda’s Oath, Ram Oren
    Wild Fermentation, Sandor Katz
    Fear No Evil, Natan Sharansky

    I highly recommend all three of these books. What are you reading?

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