In which Batya explains the food of the Nine Days but then proceeds to discuss what is healthy and what is not
A nice tutorial on how to photograph a rainbow with a garden hose spray gun and a friend
Reluctant Veggie explains a rotation diet – if you get migraines, have chronic fatigue or react to meals, perhaps you have hidden food allergies? She has information on how it all works.
“What is the use of a book, without pictures or conversations?”
On that note from Alice, let’s begin our exploration of recipes, food topics, kashrut, anything kosher. Most links have been given a picture, because I like pictures. If you didn’t post it with a picture, I added one of my own. You are the recipe writer, I’m the illustrator. Unless you decided to self-illustrate. So without further ado, here’s Kosher Cooking Carnival #44:
Fit for a meal
Ilana-Davita teaches us how to make spicy fish – hraymi. She explains: “Hraymi is a red spicy fish dish that is popular among the Sephardic Jews of Libya.”
Annette tells us how to make Matzoh brei, which she says she makes year round! She teaches us: “Be sure to use plenty of salt and pepper, or you may find the Matzoh Brei too bland for your taste.”
Mimi makes my mouth water with her schnitzel photo and recipe. She suggests “serve with a rosé wine, cold beer, or lemonade.”
Batya shows us her delightful, sparkling minestrone vegetable soup. She says: “there are two fast days in the summer, and I love to break my fast on vegetable soup. ”
Breakfast Time
G6 shows us her breakfast food.
She says: “I figured that rather than have you all traipse over to my house in your pajamas on Sunday morning, I’ll give you the recipe here to share with your own families. It’s really easy. All you have to do is remember to set it up the night before, since it “cooks” in the refrigerator overnight. ”
Sugar cookies are brought to you by Soccer Dad’s daughter. And can you guess the missing ingredient in Soccer Dad’s challah?
Oatmeal Apple Crisp is brought to you by Mrs. S. – is it a dessert or a side dish or both? (and does it matter)
And another apple recipe (is it almost fall?) by Baleboosteh – Easy Apple Crumble.
Jacob Da Jew asks: Which Donuts Do You Desire? Responses include: “Am I the only one who doesn’t care about donuts, pizza, etc? Keep your donuts and bring me meat and beer!” and “Fresh French kruller from DD is just heavenly.”
An unexpected submission for the Kosher Cooking Carnival, Daled Amos tells us of a new job market for Orthodox Women. So will you be suggesting this to your daughter instead of occupational or speech therapy?
Since it is the Three Weeks (and now the Nine Days), a solemn time when we remember that the Beit HaMikdash (the temple that was in Jerusalem) was destroyed, I’ll leave you with some imperfection. It is customary in some families to not complete the building of a home; perhaps one brick is missing, or there is one piece of wall unpainted. So in the spirit (or lack of spirit) of the Three Weeks, here is an imperfect sentence, one that
Can you think of any famous farewells, in history or in literature? Or famous deathbed scenes? Do you have any farewells in your own memories that you are willing to share?
In Ancient Secrets: Using the Stories of the Bible to Improve Our Everyday Lives by Rabbi Levi Meier, Rabbi Meier suggests that the farewell address of Moses in the Book of Devarim (Deuteronomy) is written for lasting impact, as “words of parting are perhaps remembered best.”
Tom talks to the orphans and the cat
My daughter was part of the Middlesex Theater Camp show last Friday that presented “Puss in Boots.” In this scene, Tom has inherited the cat, while his sisters have inherited gold and land. He also has a flock of orphans under his guardianship.
The King, Ladies in Waiting, and the Lady in Purple
Whenever this “lady” in purple opened her mouth to sing, the other actors yelled “No, DON’T SING!” Do you know which one is my daughter?
Musketeer Soldiers Behind the Magical Puss
It seems that the talking Puss really wants to be a musketeer, like those pictured in this photo.
One final note: going to theater camp was a big adventure for my daughter. She was with people that are from different backgrounds than her own. One neat little skit that she put on for open mike (just for the other campers and the counselors) was with one of her friends that she knows from her ballet class. On their own the two made up this skit in which one talks in Ukrainian and the other (my daughter) talks in Hebrew. Neither understand each other, but then they finally figure out that they both know English. I was very proud of her for doing this skit and for telling me about it.
For more photos with a little or a lot of red, visit:
Three birds land on the building in a row
I believe the building is the back of the Technology Services Center of Middlesex County College, near Edison Hall where my son took manga cartooning and video games last week.
For more sky photos, visit SkyWatch: Sky Watch Friday
Sparrow resting on a neighbor's bush
The sparrows on my block are quite a joy, both in sight and in sound.
Groundhog spotted at Middlesex County College in Edison
A critter I do not love: my daughter and her friend said this was a beaver, but I believe it is a groundhog. We still have one living in our backyard. I installed a “solar pest repeller” (I’ll have to take a picture of the this gadget), but yesterday I discovered my marigolds had been newly chomped despite the new repeller. Next step is a havahart trap, in which we trap it, and my husband promises to drop it off at Johnson Park on his way to work. New meaning to carpooling?
Echinacea, rudbeckia, hydrangea all in a row on one block
Echnicacea, rudbeckia (those are in front of my home), and white hydrangea are in bloom on my block, all in front of different homes.
Cucumbers, radishes, kale, lettuce waiting to be pressed
Why press a salad? According to macrobiotics, a pressed salad makes the vegetables easier to digest. It is a way of preparing the vegetables without any cooking.
At first I thought I would need to buy a salad presser to press a salad, but then after an email from Klara convincing me to try putting a heavy bowl on top of the salad I came up with this homemade version of pressing:
My method of pressing: plate, vegetables, bowl and heavy jug of water on top
How to Press a Salad
Gather up some vegetables. Here are a few suggestions:
kale, chopped or torn into pieces
cucumber, sliced (my understanding is peel if it is not organic, you can leave peel on if organic)
radishes, sliced (they will be less sharp after pressing)
lettuce, torn in pieces
sweet onion, chopped
parsley, basil or another fresh herb
Put your vegetables on a plate. Sprinkle with sea salt (or whatever salt you have). You can put on some apple cider or rice vinegar, too, according to some recipes (I just use salt). Put whatever heavy objects you need on top of the vegetables for an hour or two or three. The vegetables should soften and release some water, too. You can rinse off the salt and drain any excess water.
Lemon juice might be tasty as an addition, too. Enjoy.
The definition of a pressed salad, from Changing Seasons Macrobiotic Cookbook, by Aveline Kushi and Wendy Esko:
“Very thinly sliced or shredded fresh vegetables, combined with a pickling agent such as sea salt, umeboshi, grain vinegar, or shoyu, and placed in a special pickle press. In the pickling process, many of the enzymes and vitamins are retained while the vegetables become easier to digest.”
