May Blooms: Lilac, Dogwood, Azalea

lilac in bloom in Highland Park, New Jersey
It’s a lovely time of year in Highland Park, New Jersey. Lots of trees, bushes and flowers are in bloom, such as this lavender lilac. Did you grow up smelling lilacs in May? I remember them as a child growing up in Newton, Massachusetts; I would walk down the street and smell this lovely scent.

pink dogwood in Highland Park, New Jersey
This elegant dogwood is in my neighbor’s backyard. Several years back I painted a watercolor of this dogwood in bloom. My dogwood photo from 2008 seems to get a lot of pins on Pinterest.

azalea in Highland Park, New Jersey backyard
Azalea bushes are quite popular in Highland Park. This one is in my backyard. Give a few weeks and the blooms will be full and red. Others are pink or white. Azaleas like acidic soil – Highland Park, New Jersey soil cooperates. Tomatoes also do well. I’ve planted marigolds in my front yard – those have germinated. I’ve also seen the nasturtium seeds germinate (I planted those, too; the seeds look like shriveled chickpeas). My chamomile seeds were started in a little box – I’ve got those germinating as well. My hydrangea is still alive – it started to grow green leaves. Will it get munched right down by a deer like what happened last year? Or will I be rewarded with hydrangea blooms?

dogwood in front of lilac
Here are dogwood blooms in front of lilac blooms.

What’s in your backyard?

For more nature notes:
Nature Notes

Mushroom Paté

Mushroom Paté with onions and walnuts
Mushroom Paté with onions and walnuts

Ingredients:

  • 1/2 lb. mushrooms
  • 1 large onion
  • Olive oil (or coconut oil)
  • 1/2 cup walnuts
  • Sea salt
  • Spices or dried herbs (I used dried thyme once, fresh thyme another time – time for a thyme joke?)

Suitable for Passover or any time of the year one wants a tasty, easy to make spread, this mushroom paté (or mushroom dip or mushroom spread) can be made in a short time. Chop then sauté the onion in olive oil (add salt at the cooking point so it will absorbed well and not be so salty if added later). Add the mushrooms, chopped into pieces. Put the onions and mushrooms in the food processor, then add the salt and dried herbs. Turn on the food processor until the mixture is smooth. Add the walnuts – you can chop the nuts finely or in bigger chucks, as you prefer. Klara Levine, who gave me this recipe, suggested it should be the consistency of haroset.

Update in 2015: Klara says add the salt when sautéing the onions or mushrooms – cook salt into the food, never add at the end.

This was originally published on April 4, 2010. As an experiment, I am republishing it on April 9, 2015. Enjoy the rest of Pesach to all those who celebrate – and to those of us in the Northern Hemisphere, enjoy spring.

Northern Cardinal Name

cardinal male red in tree
Which came first: the Catholic leader or the bird? What do you think? Answer at the bottom of this post.

In terms of location, cardinals live on the eastern side of North America. It seems if you feed them like I do (I give them black oil sunflower seeds), they came back to visit often.
male cardinal in tree
I don’t know how I got so close to this particular cardinal to take his photo.

cardinal turns his head
Note the fluffiness of the feathers. If you want to see a female cardinal, you can visit this old post.

cardinal male fluffy and red
A few years ago I did a cardinal watercolor painting.

Now for the source of the Northern cardinal name: the Catholic leader came first. From Wikipedia:

Cardinal, 1125, “one of the ecclesiastical princes who constitute the sacred college,” from L. cardinalis “principal, chief, essential,” from cardo (gen. cardinis) “that on which something turns or depends,” originally “door hinge.” Ecclesiastical use began for the presbyters of the chief (cardinal) churches of Rome.

The N.Amer. songbird (Cardinalis virginianus) is attested from 1678, so named for its resemblance to the red robes of the cardinals.

Here is a funny response: How the Cardinal Got Its Name, in which he says “Catholic cardinals wear red to hide spaghetti sauce stains.”

Read: How did the Northern Cardinal get its name? – In 1758 the Cardinal was one of the many species originally described by Carl Linnaeus, a Swedish botanist, physician, and zoologist, who laid the foundations for the modern scheme of binomial nomenclature, in the genus Loxia cardinalis. Loxia is derived the Greek loxos which means crosswise. Based on appearance, Linnaeus thought the Cardinal was related to the Red Crossbill. However taxonomists found the two species were not closely related. Subsequently in 1838, it was changed to the genus Cardinalis and given the scientific name Cardinalis virginianus, which means “Virginia Cardinal” because there were a lot of Cardinals in Virginia. Then in 1918, the scientific name was changed to Richmondena cardinalis to honor Charles Wallace Richmond, an American ornithologist. But in 1983 that was changed again, to Cardinalis cardinalis and the common name was also changed to “Northern Cardinal.” There are actually several bird species in the world with the name Cardinal. The term “Northern” in the common name refers to its range, as it is the only cardinal found in the Northern Hemisphere. And the “Cardinal” name was derived from the vivid red plumage of the male, which resembles the robes of the Cardinals of the Roman Catholic Church.

Finally, lots of good information on cardinals in general: What you should know about Cardinal – Northern birds

Early settlers were said to have named this bird after the Cardinal of the Catholic Church because the red of the bird reminded them of the color of the Cardinal’s robes. Since 1886, the Cardinal has considerably expanded its territory from being rarely seen north of the Ohio River to thriving over much of North America. The Northern Cardinal is quite similar to the Pyrrhuloxia, which is a southwestern species that is mostly gray with a crest tipped in red.

Thanks to Lorri (follow the link for hatching cardinal babies) for helping me find informational links.

Watercolor Portrait of a Young Man

Portrait of a Young Man, watercolor on paper by Leora Wenger 2015 January
Portrait of a Young Man, watercolor on paper by Leora Wenger 2015 January

More in my “young man watercolor portrait” series – I have to enjoy my sons while they are home! One son is “visiting” from college, and he is applying for internships, so who knows when he will get a yes and off he will go again. My other son is applying to college and programs in Israel, so he, too, won’t be living at home forever. When they sit at the dining room table looking at a laptop or a tablet, at least they don’t mind too much if I paint them.

Hope to post some bird pics next week. Coming up soon is Shabbat Shira. Maybe I will even write a new post on Why does one feed the birds for that parsha? (and of course, if one starts feeding them, one should continue, right?). I noted on that old post from 2010 how to attach the suction cups to the window; one came down yesterday, and I had no luck. Maybe I’ll bring it inside and follow the instructions (soak in hot water, dry, rub with them, then attach).

Meanwhile, would love to hear any reaction to my watercolor.

Watercolor Portraits of Young Men

watercolor young man reading
I did two more watercolor portraits last week. The emphasis here is on form and color – I’ve not spent too much energy on achieving likeness. I’m hoping that I will continue to do a few more portraits, but it’s hard to get ones that are satisfying. I did a few drawing portraits, but nothing I liked enough to share.

watercolor young man

I did the bottom one first, then I painted the top watercolor portrait. These paintings have more color than the previous ones I painted.

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