Blossoms on Trees in Highland Park, New Jersey
Those of us recovering? re-emerging? from having celebrated Pesach (no noodles, no bread, no pretzels, no oatmeal, no breakfast cereal except for ones that should be outlawed, no rice if Ashkenazi, no beans if Ashkenazi, no corn chips if Ashkenazi, no peanut butter if Ashkenazi, no popcorn if Ashkenazi and lots of cooking and food and meals) may be experiencing difficulty in reconnecting with the planet. I think a good night sleep tonight for me will help do the trick. More importantly, my kids finally return to school tomorrow, though my eldest sighs it was too short a break.
Any Pesach recuperators having a hard time looking at a potato?
I’m reading The Magicians by Lev Grossman. I finished Harriet Reisen’s Louisa May Alcott: The Woman Behind Little Women. It left me with great admiration for Louisa May Alcott – she worked hard to support her family (never married – she supported parents and sisters), volunteered as a nurse in the Civil War, and in an era when women had few choices of livelihood, became rich and famous. She unfortunately became ill in her middle years and died at age 55 probably of complications from lupus.
Feel free to talk about whatever you like, as long as it’s not rude. (the people who comment on this blog make the world seem like remarkably polite folks – what a group of mensches, that is, good, polite folks).
Rhododendron Buds and Leaves - Straight Out of Camera
It is fun to watch as the perennials prepare to bloom – today I saw that my bleeding heart had popped out of the ground. Daffodils are now in bloom, as are cherry trees and magnolias. Crocuses and snowdrops have already faded away. Tulips and columbines are green and showing budding signs.
Avdus L’Herus (Slavery to Freedom) Salad Revisited
Passover is a challenge even for vegetable salads – sometimes one cannot get a certain condiment with a Pesach hashgacha (approval) that adds flavor, so one gets creative. Last year I blogged about the Slavery to Freedom Salad. This year I became enamored of a macrobiotic dish of pickled radishes with umeboshi paste. Since I cannot get the umeboshi paste for Passover, I came up with this combination of the two salads:
Ingredients:
3 fresh beets – boiled and beet juice preserved
1 bag of red radishes, sliced
1 bunch chopped mint (or substitute parsley or cilantro)
3 navel oranges, cut into pieces
1 half chopped red onion
Cut the radishes into circles and cook them until slightly soft in the beet juice. Mix with oranges, chopped parsley and red onion. Serve at room temperature.
• • •
Beet Salad
Don’t know what to do with the cooked beets? Here is what I put together:
Peel the beets after boiling. Discard skins. Chop into circular pieces (and then cut in half again, if desired). Drizzle with olive oil, sea salt and pepper. Garnish with scallion and parsley. Sprinkle with fresh lemon juice.
Purple and Yellow Crocuses in Highland Park, New Jersey March 2010
Elsewhere in the Blogosphere
A friend sent an email with an article by Walter Russell Mead about Jacksonian Zionists. A curious term, the article didn’t really explain. So I went online and found this article The Jacksonian Tradition by Walter Russell Mead.
Daniel reviews The Once and Future King. Word of advice to parents: if you are recommending this book to your kids, tell them to read The Sword and the Stone. You may not yet want your child reading about the triangle between Arthur, Guenevere and Lancelot (voice of a parent who made this mistake speaking).
Jew Wishes found The Last of the Just by André Schwarz-Bart an enthralling novel.
Will this make a nice textured background for a web page?
Would this make a nice patterned background? Maybe if repeated with smaller flowers or leaves in between the larger flower. I think it would need to be toned down for a background or it would be too busy. Perhaps it would make a nice, simple header for a blog.
The textured pattern was taken from this shot:
Shown is the roof of Dairy Deluxe, the ice cream place we visited on this Ice Cream Bliss post.
