This dianthus is the last flower in my front yard, other than a straggly, lanky, tall yellow snapdragon. It waves its purplish pink petals at us, like a flag of surrender to the oncoming winter months.
Today’s Flowers is hosted by Luiz Santilli Jr. Thank you, Luiz, for this lovely and comforting meme.
Outside the Galil Mountain Winery, Northern Israel
In a previous post, I asked:
Let’s say your teenage or college age child goes away to school. How do you supply funds?
In this week’s parsha of Toldot, Yitzchak gives a blessing to his two sons, one to Esav and one to Yaakov.
Here’s Yaakov’s blessing (Genesis 27:28) —
וְיִתֶּן-לְךָ, הָאֱלֹהִים, מִטַּל הַשָּׁמַיִם, וּמִשְׁמַנֵּי הָאָרֶץ--וְרֹב דָּגָן, וְתִירֹשׁ. May God give you the dew of the heavens and the fatness of the earth, and abundant grain and wine.
Rabbi Frand (from Rabbi Frand on the Parashah 2) wonders why is the term for God here Elo-kim, which represents the Attribute of Divine Justice? Why not the Attribute of Mercy?
Rabbi Frand tells us Rashi’s explanation:
Although Yitzchak blessed Yaakov with much abundance, he made those blessings conditional. Yaakov has to deserve the abundance; the blessings would only come to fruition during those times that his descendants keep the Torah and mitzvos.
In contrast, here’s Esav’s blessing (Genesis 27:39) —:
And Isaac his father answered and said unto him: Behold, of the fat places of the earth shall be thy dwelling, and of the dew of heaven from above;
Esav’s blessing seems to be unconditional, with no strings attached. Why does Yaakov, the righteous son, only receive a conditional blessing, while the wicked Esav is blessed with guaranteed wealth?
Go back and review the choices I gave for how a parent could fund a child. If the parent gives a credit card, that is like Esav’s blessing. He doesn’t need to contact his parents further. Yaakov, on the other hand, needs to check in with his parents, to phone home, to maintain a relationship with God by doing mitzvot and keeping the Torah.
I would prefer just to be writing about the sunset my daughter and I saw on Raritan Avenue in Highland Park earlier this week. When we got into the car and I took my camera, she made me promise not to photograph any flowers on our trip. But she didn’t say anything about sunsets.
Unfortunately, there is too much urban drama going on in the home city of photo blogger magiceye. As I type this post, I am wondering about the safety of the Chabad rabbi and his wife, trapped by terrorists in the Nariman house in Mumbai. (Update: Chabad Rabbi and his wife in Nariman house reported killedtortured and then murdered, and more than 125 too many reported dead in Mumbai). Thank you to Dina in Jerusalem for posting about this. To use Twitter for updates, go to http://search.twitter.com/search?q=%23mumbai or click http://hashtags.org/tag/mumbai/. For updates on Chabad, http://search.twitter.com/search?q=nariman (Nariman is the name of the Chabad house in Mumbai).
An acorn squash among my parsley
I decided to call this post a workshop instead of a recipe, because you can choose a variety of stuffing ingredients to create your version of this dish.
First, bake the acorn squash until tender. I bake the squash whole for about an hour in a 350° oven. You can do the baking the day before you use it, if you like.
Now prepare your stuffing. You have so many choices! Klara sent me a few of her ideas, so if the ingredient was Klara’s idea, I’ll say so. (Thank you, Klara). And thanks for some mango tips from Helen and from Alyssa.
Meat
- For carnivores, sauté some onions in a bit of olive oil. Add chopped meat (hamburger meat). When chopped meat is cooked, you have a meat ingredient.
Dairy
- If you want just a bit of cheesy flavor, add some of your favorite hard cheese to the stuffing.
Vegan or Pareve Ingredients
You could make your squash with just pareve ingredients, if you like. Or you can mix it some of these pareve ingredients with your chopped meat. Or you can mix the pareve ingredients with a bit of cheese. (As I keep kosher, I wouldn't dare think of mixing the dairy and meat in one dish).
Grain Possibilities
I like mixing in cooked whole grains in my stuffing: brown rice, wild rice, millet, couscous, bulghur wheat, barley, kasha, quinoa or oatmeal. You could also mix in some leftover bread, such as challah or a multigrain bread. Soak and drain the dried bread before using.
Herbs one could use
So many! Try parsley, cilantro, dill, basil, sage, rosemary, thyme, depending on what you like and what is available locally. Chop and add to your mixed grains.
Vegetable Ideas
Klara told me she loves stuffed squash with shitake mushrooms. Sounds delightful to me!
One could also use: tomatoes, onions, zucchini, broccoli, cauliflower, garlic or celery. You will probably want to cook one of these ingredients a bit before using, either steam or sauté.
Fruit
You can even add fruit: chopped apple, cranberries, raisins or clementines. Lemon juice or fresh orange juice can add nice flavor, too.
Helen's suggestion: mango
Alyssa's suggestion: Costco's mango salsa (brand is Santa Barbara and it has an O-U kosher certification - thanks, Helen)
Beans, Nuts
You would definitely need to use cooked beans. If you don't feel up to cooking some beans, there are many varieties that come in a can (cannellini, great northern beans, chickpeas, kidney beans, black beans, to name a few). For nuts, I would mash in the food processor first.
Soy Products
Klara suggested tofu (cubed or mashed), seitan or tempeh (best marinated and then cooked).
Spices
Salt, pepper, turmeric, oregano, cumin, coriander are all possibilities, but I wouldn't put in too many different spices in one dish.
Combo Ideas
Quinoa, pecans, dried cherries, and sauteed veggies like onion, celery, shitake mushrooms, and carrot seasoned with holiday spices like sage,
rosemary, thyme, and parsley in my squash. MMMMmmmmmm.. ... (A Klara acquaintance)
Like you stuff chicken, with croutons, onions, mushrooms, celery and sage! and salt (How Klara used to do it)
For even more ideas, see Mimi in her Israeli Kitchen on Stuffed Stuff.
Mix your stuffing ingredients, cut your squash in half, stuff each half, and bake in a casserole dish for about twenty minutes before serving.
The stuffed animals read to each other at bedtime.
I made this sepia in Photoshop by desaturating the photo and then moving the color sliders to increase the yellow and magenta. For more information see Sepia Scenes. Happy Thanksgiving to those who celebrate!
I also submitted this to Thursday’s Challenge (this week is “soft”: Feather, Pillow, Cushion, Chair, Soft Focus, Soft Drink, Fluffy Animals or Toys, Hair,…).
I added a beet to my turmeric soup, and it turned orange. OK, maybe it turned a brighter redder orange from the pale yellowy turmericky orange it had been before?
After visiting the Native Plant Reserve in Highland Park, I went to the riverside and took some photos of the river. In this photo you can see the bridge for trains (thanks, Cosmic X) that go past College Campus of Rutgers University, over the river, and through the edge of Highland Park and Edison. I’m hoping to photograph the train tracks in a future post.
See Google Maps to see where this is.
I then turned and faced into the sun and photographed the bridge that leads from Highland Park into New Brunswick. The bridge is at the end of Raritan Avenue.
Here’s the same Route 27 bridge; you can see a bit of the office buildings in New Brunswick in this photo (I think that may be the Hyatt Hotel and further back, some condominiums).
I’m going to pass it on to Lorri at http://jewwishes.wordpress.com/ (she should work for Israel “hasbara” (public relations), she would do a much better job than whoever is in charge now), Michelle at RamblingWoods (learn about Benji the goose and view her beautiful upstate New York world), Shimshonit (who writes on motherhood and living in Israel and 1960’s/1970’s music), and Ralph aka Airhead55 (who is often posting pictures of bygone years; I love the nostalgia).
And then yesterday, when life was just as crazy as ever, I get this comment on my blog:
“u have been tagged”
Doesn’t that look like spam to you? I nearly marked it as spam, and then I noticed the name, Hadassah. Not a lot of spammers have the name “Hadassah”. Sure enough, it wasn’t spam, but Hadassah Sabo, delivering a meme to seven bloggers!
Here are the rules:
1. Link to your tagger and list these rules on your blog. (done)
2. Share 7 facts about yourself, some random, some weird. (done)
3. Tag 7 people (if possible) at the end of your post by leaving their names as well as links to their blogs. (done)
4. Let them know they have been tagged by leaving a comment on their blogs. (in process)
Seven facts about me:
1. I love pottery (I did it for ten years), and I look forward to the day I can do it again.