Fading Rudbeckia with Purple Verbena in the Background
On My Blog
It’s been a while since I did a review, so perhaps this should be a month in review (or two months?). Jewish holidays can do that to you – you can’t remember what it was you were planning in mid August, and all of a sudden it’s October. I was very busy putting up the films for the Rutgers New Jersey Jewish Film Festival in September – if you live in New Jersey, I hope you will see one of the films!
There are some lovely paths by the Raritan River in the back of Rutgers Gardens. We enjoyed walking through nature last Sunday.
Some leaves were changing to red; not all the leaves looked so healthy. I wondered if it was because of the dry summer we had.
Is this what Monet saw before he painted his famous lily pads?
I believe this pretty lavender flower by the river is a cleome.
I was excited to see milkweed, as Michelle of Rambling Woods has talked about it on her blog as attractive to butterflies. And I even saw some milkweed aphids, too.
And since many of you enjoy seeing my family, here’s my husband and daughter. The chocolate around her mouth is probably from an Oreo cookie, which may not be a very natural food, but it’s in her nature to enjoy cookies.
For more Nature Notes:
Rabbi Bassous related the following story on Shabbat:
About thirty years ago when the Soviet Union first opened its doors, an elderly woman arrived in Israel who was visited by many rabbis. She was not religious, but she was the granddaughter of someone famous: the Chofetz Chaim. They wanted to hear about her conversations with and stories about her famous grandfather. There was one story in particular that was related. The granddaughter, against her parents’ and grandfather’s wishes, had attended university. After much education, she came back to her grandfather and said to him, when are you going to give up your old-fashioned ways? The world is moving forward with science and technology; all sorts of exciting new discoveries are happening. The Chofetz Chaim replied, with all these great discoveries, they will build bombs. One day there will be a bomb to destroy the world. While they are building bombs, I am building people.
Rabbi Bassous then went on to relate this to the parsha, where the people build a tower toward the skies.
I photographed this cardinal in my backyard in early September. Today I saw a robin in my backyard. I usually see the cardinals in pairs or groups – the bright red birds are a delight.
Here’s the September cardinal again, profile view.
I looked around in my backyard for what to photograph for Nature Notes, and the rose hips caught my eye. “Rose hips are red, my kale is green, one evergreen died, my harvests are lean.” I’m growing kale in my front and back yards instead of grass. The ones in the front are doing quite well; the ones in the back look like someone nibbled on them. One of my little evergreen bushes died this summer — it could have used extra watering in our drought-like August. Oh, well.
There is a rowing of burning bush plants near our supermarket. They are starting to turn red, though I noticed one was brown. Perhaps those also could have used more water this summer. Will fall foliage be less brilliant than last year’s due to the summer drought?
How pretty when the buds of my chrysanthemum start to show red. Last week, those buds were closed and green.
This sole red petunia graces the front of my front yard. My other petunias are mostly fuchsia.
This is what the men in my family (my husband and two sons) were doing while I photographed fall flowers – they were taking down our sukkah, the temporary dwelling that we eat in for one week each fall. At this point, all the decorations were already down. The panels are sort of red – a brown that is a cousin of red, perhaps.
I made this cake last week, and oo la la, was it yummy. Here’s the recipe: take my orange cake recipe and throw in a pint of blueberries.
And perhaps this week I will make mabul cake. A friend just told me how to marbleize cake: pour in the white batter. Pour the chocolate batter in stripes over the white batter. Move a knife back and forth in the opposite direction of the chocolate stripes. Will it work? Advice welcome.
Two weeks ago we went apple picking (at Terhune Orchards near Princeton, New Jersey), and I made a cake using this recipe (but without the nuts). I am planning to make an apple pie this week.
I invented this recipe because I have lots of basil in my garden. I discovered meatloaf freezes well, so I made it today, and I will serve it to my guests this coming Shabbat.
Ingredients:
1 lb. chopped meat
1 handful or more of basil leaves, chopped
1 onion
1/4 cup tomato sauce
1/2 cup matza meal
2 eggs (if the mixture looks dry, add a 3rd egg)
seasoning (use any or all of these): salt, pepper, cinnamon, dried ginger, cumin, coriander, allspice, nutmeg, crushed clove
How to Make the Meatloaf:
Mix all the ingredients in a bowl. Transfer to a baking dish – I used a covered casserole dish, but a loaf pan with aluminum foil covering is fine. Bake for 1 hour at 350°.
Leftovers: If you happen to have leftovers, warm up half a jar of tomato sauce and throw in the leftovers. You can add more fresh basil, if you have. I served this on spaghetti, and my daughter said it tasted like special restaurant food.
