Ingredients:
1/2 cup minced onion
1/2 cup minced carrot
1/2 cup minced burdock
1/2 cup minced lotus root
2 tablespoons sesame oil
1 tablespoon barley miso diluted in a little water
1 teaspoon grated ginger
1/2 teaspoon orange rind
1 cup spring water
Preparation:
Heat the oil in a pan and sauté the vegetables in the following order, onion, carrot, lotus root and burdock.
Add enough water to cover the vegetables.
Cover with a lid and simmer on a low flame for at least 1 hour or until soft.
Add the diluted miso and cook for 3 minutes.
Add the ginger and orange rind and stir gently.
Remove from heat and serve over hot brown rice.
Comment from the recipe writer: You could use any of these veggies instead – parsnip, turnip, cabbage or squash – failing that use carrots and onions on their own. The relish changes every time we make it and even more so with different veggies – how splendid and wonderful a few simple adjustments can be!
• • •
Ever make a recipe where you are not sure how the finished result should taste? I made the tekka with sweet onion, parsnip, carrot, and a bit of nappa cabbage. After twenty minutes the vegetables were tender; I didn’t need to wait an hour. Also, “minced” is vague: I grated the parsnip and carrot (both were large) in my food processor. In any case, it was absolutely delicious. It tasted good without the brown rice, a bit like a cole slaw. I have a little left, which I will serve with Shabbat lunch. I wonder how it will taste cold? I’m sure I will enjoy it.
I might buy some burdock seeds, as I can get them for $2.95 for a little packet from Johhny’s Selected Seeds. After I buy a love trap for my neighborhood ground hog. Because I’m not planting dill again until he lives elsewhere.
Sky Watch Friday is a photo meme with photos of sunrises, sunsets, blue skies, gray skies, pink skies, dark skies and any other kind of sky posted by bloggers all over the planet.
First, I saw two birds.
Here’s the same sky a few minutes later and a bit to the right in the sky.
Enjoy some snow pics from our recent snowstorm: the one on the right was before the storm, the two on the left during the storm.
WARNING: NOT BASED ON YEARS OF SCHOLARLY RESEARCH, just a quick drawing in Photoshop
Thirty three years ago I stood in my the hallway of the home I grew up in (it was a large, grand hall: wasted space, took up heat, but beautiful) and gave a speech. My father wrote the speech. I really don’t remember what the point of the speech was, but I do remember the first pasuk (sentence) of the speech, which is the first line of the upcoming parsha:
And it came to pass, when Pharaoh had let the people go, that God led them not by the way of the land of the Philistines, although that was near; for God said: 'Lest peradventure the people repent when they see war, and they return to Egypt.'
So I remember bits and pieces of it. There was a dog, and a son, and a father. The drawing on the map probably was not part of the speech, but might have been if I had written the speech. So I would have an excuse to draw charts and pictures. The red line represents the route B’nei Yisrael (the Israelites, Children of Israel) most probably did take, so they would have a long time between slavery and being a nation in a land. The blue line is the more direct route, the one they didn’t take, which seems to go close to what is now Gaza or what was then the nation of the Philistines, a war-like people. In any case, they did meet Amalek at the end of the parsha, so they got involved in a battle, anyway.
So what was the story about the dog, the son, the father? I had to look it up. It’s from a Rashi towards the end of the parsha. It seems the father and son were going on a journey, and the son wanted to be held. So the father picked him up. Then the son wanted this. The father gave it to him. The son wanted that. Again, the father generously gave to his son. Along came another man, and the son asked, Do you know where my father is? The father got angry and put the son down. Along came a dog (Amalek) and bit him.
Now, if I could choose a topic now for my bat-mitzvah, I would have chosen Shirat HaYam, the song of the sea. Maybe next year I will study the beautiful poetry in this week’s parsha. Last year I wrote about Devorah. One thing I will have to say: even if I didn’t write the words to my bat-mitzvah speech, it was this speech that was my introduction to writing and giving divrei Torah, words of Torah. I enjoy it! So, thanks Dad (I actually used to call him Daddy, but now we call him Saba, grandfather) for helping me along this path.
The photo on the left shows me conducting some kind of game at my bat-mitzvah. The photo on the right is from my brother’s bar-mitzvah one year earlier; I am sitting in the same location that I stood one year later to give my bat-mitzvah speech.
Last week my kids had a snow day. After they(my middle son, my daughter and her friend) built a snow girl in the backyard, I had the opportunity to take some photos. I decided to try the color accent mode on my camera, so the pinks were highlighted and everything else was black-and-white. The camera hightlighted the girls, because both girls were wearing pink coats. I converted the black-and-white section to sepia using Photoshop.
Here’s the original photo, before the sepia conversion.
Another sepia scene with the three kids.
This is the original photo of the three kids, before any sepia conversion.
On the fifteen day of Shevat, there is a Jewish holiday called Tu B’Shevat. This year Tu B’Shevat falls on Monday, February 9th.
The celebration often involves eating special fruits, especially figs, dates, almonds and carob. As a little girl growing up in New England, I often thought it strange that we celebrated a day for trees in what felt like the middle of a snowy winter to me. But the day is about the agricultural cycle in Israel. It started because the rabbis needed a day to begin counting certain laws such as Orlah, the three years one must wait for planting a fruit tree before enjoying the harvest.
The photo at left, which you can click to enlarge, shows some trees in Jerusalem in front of the Montefiore Windmill. The blue sign says “Heinrich Heine” (Road). Heine was a German poet. I chose the photo for this post because of the variety of trees in the photo. Also, because the photo reminds me of the story I told about my eighty-year-old friend identifying trees in Jerusalem.
In celebration of the upcoming holiday, I decided to post a few of my favorite tree photos.
Thanks to everyone who commented and guessed on my What Is This post. Congrats to Ilana-Davita and Elias for their persistence and finally guessing the correct response.
If you can visualize this lid flipped over and filled with water and then the water freezing into ice, you’ll see how it formed a mold that was pictured in that previous post.
Before attending my business meeting at Rutgers today in this building, I photographed a detail of the red brick building across the street (above photo, Winants Hall).
Do you think Rutgers chose red as their color so I could use their new emblem (the PR department had it redesigned last year) for Ruby Tuesday?
Ilana-Davita hosted a wonderful JPIX, the blog carnival of photos (and drawings, one in this carnival) by Jewish bloggers. Thank you for including my bench of roses detail and my cup. If you visit the carnival, you can find the link that will lead you to the post that will tell you in which restaurant I took that photo.
This was cropped from a 2006 photo, taken from my old digital Kodak Canon Powershot. I see the photo is not as crisp as those taken with my current Canon Powershot. Could be my skill has improved. It is a threadleaf coreopsis.
Today’s Flowers is hosted by Luiz Santilli Jr. Thank you, Luiz, for this lovely and fun meme.
Newbie asks: What to do about challah on a Friday night (or the lack thereof)?
Some responses:
As for challlah Friday night. I have two thoughts. First is the difference between the letter of the law vs. the spirit of the law. I think the blessing say thanks for the bread etc. So, I have no problem saying the blessing over a piece of whole grain, or sprouted bread. Extending even further, why not substitute one grain for another. Why just wheat, why not rice. I have said the “ chamotzie” over rice, quinoa, hato mugi etc. many times. The other thought, is that even though challah isn’t remotely macrobiotic, if it makes you feel good, spiritually, physically, or in any other way. Have some. I’ve done that many times too. Macrobiotics is supposed to fit into your life, not the other way around
Klara’s response:
my compromise is I buy a very small unyeasted roll – and even then won’t eat it all – I have a friend who used to make rice kayu bread – which is half flour and half rice – and she would steam it. Steamed bread I was taught was easier to digest.
I was quite surprised by Michael Rossoff’s suggestion that it’s ok for me to have 1 – 2 slices of bread a day – so you see, I wouldn’t have known that if I didn’t go for counseling. As I said, each person had different needs.
Ingredients:
1/2 cup minced onion
1/2 cup minced carrot
1/2 cup minced burdock
1/2 cup minced lotus root
2 tablespoons sesame oil
1 tablespoon barley miso diluted in a little water
1 teaspoon grated ginger
1/2 teaspoon orange rind
1 cup spring water
Preparation:
Heat the oil in a pan and sauté the vegetables in the following order, onion, carrot, lotus root and burdock.
Add enough water to cover the vegetables.
Cover with a lid and simmer on a low flame for at least 1 hour or until soft.
Add the diluted miso and cook for 3 minutes.
Add the ginger and orange rind and stir gently.
Remove from heat and serve over hot brown rice.
Comment from the recipe writer: You could use any of these veggies instead – parsnip, turnip, cabbage or squash – failing that use carrots and onions on their own. The relish changes every time we make it and even more so with different veggies – how splendid and wonderful a few simple adjustments can be!
(Comment from me: I haven’t tried this recipe yet, but I’ll print it and put it in my recipe book to try soon).
• • •
Note: I only follow a bit of the macrobiotic diet myself, in that I try to eat many vegetables, brown rice and beans. Thus my title of “pick n choose”: perhaps you can find a part of the diet to adopt?
Another Note: if you just pick and choose a little of the diet, you aren’t going to experience its healing effects. However, many of us like to put a toe into a pool before diving in…
