Pumpkin, detail from watercolor painting of Three Squash, 2009
Or any other holiday or reason to gather and eat. I like collecting recipes. Maybe one day I’ll actually try some of these.
Bake the potatoes for over an hour. Take them out of the oven when you can stick a fork in them. Eat a few of them, but make sure you have at least 4 large ones left for this recipe. When they are cool, you can either stick them in the refrigerator for a day or two, or continue with the recipe right away. Cut up the potatoes in cubes, without the skin. Toss them in oil and ketchup (or tomato sauce). Sprinkle with salt and spices. Bake for about twenty minutes. Serve warm.
Tomorrow is the last day of the Highland Park Farmer’s Market for the 2010 season. I will miss my Friday visits to see the vegetables, fruits and flowers. And of course, chat with the people. This past week I met Debbie at the market, whom you can read about in this interview.
On My Blog
Linda’s Recital on Sunday at Etz Ahaim in Highland Park – bassoon and piano
Elsewhere in the Blogosphere
Batya put together a nice Meet the Blogs post. Thank you for the mention, Batya.
Factual Friday is cool. For example, Mrs. S. has more friends on Facebook than Mr. S. – isn’t that a precious fact? ๐ Seems to have something to do with blogger friends.
Hannah posted about a program to teach empathy called Bullies and Babies. Some commentators are skeptical: does this work?
