Recipe: How to Make Almond Milk
Make Almond Milk with almonds, water, cheese cloth bag and a food processor. Enjoy almond milk (almond cream) with coffee or in cereal.
Category: health
cancer, depression, mental health, common cold, ginger, garlic, macrobiotic, diet, nutrition
Sunset and Scallions
Stratton Mountain sunset and family food: minestrone soup, macaroni, pizza slices, brown rice, scallions and parsley
Best Bowl of Oatmeal
How to make a bowl of oatmeal with steel cut oats: grind oats, soak overnight. Cook, stirring often and serve warm, plain or with maple syrup or with a pat of butter.
Create Salad Dressing with Olive Oil
Salad dressing with olive oil for Chanukah – instead of fried food, eat salad with olive oil. Read salad dressing recipes with raw apple cider vinegar, turmeric, garlic powder and more.
How to Sprout Brown Lentils
Learning how to sprout brown lentils is easy – you need lentils, a jar, a screen lid and water. Plus a few days of patience while they sprout.
Mushrooms: Maitake and Shiitake
Enjoy the flavor, texture and medicinal benefits of maitake and shiitake mushrooms.
Homemade Sauerkraut
Basic sauerkraut isn’t that hard. You just need sea salt, cabbage and some good glass or ceramic containers. And the patience to wait about two weeks.
Fermenting Experimenting
Experimenting with pickling and fermenting vegetables: video by Sandor Katz on how to ferment cabbage, plus my own attempts at making fermented sauerkraut at home
Kid-Friendly Spicy Potatoes
True confession: I’ve never tasted these peppery, garlicky potatoes. But my kids and my father loved them.
Review with Road to Kinneret
Kinneret in June 2008, azalea in fall 2009, the food in our bodies, Mimi’s fish, an ushpizin sign and berry cashew pudding