Any guesses what this is? The water is dripping/pouring down from the kitchen faucet. I have a glass bowl on top of an apron that is spread over my kitchen sink. I decided to take pictures of water. Good way to waste time when you have other important things to do that you would rather neglect and play with camera and water.
Decided to call this post “wet water” – but isn’t water always wet.
I love walking by my neighbor’s lilac bush at this time of year. I have fond childhood memories of sniffing lilac flowers at a bush near my home. Do you have any memories of lilacs?
I have a rice salad recipe that I am planning to post. I created two versions of the photo of the rice salad. Which rice salad photo do you prefer? (top or bottom)
This post is all spring blossoms. Enjoy these magnolia buds.
If you walk down North Eighth Avenue in Highland Park, you can see trees in bloom – magnolia trees.
Cherry blossoms are also beautiful.
I love seeing magnolia flowers on the ground with dandelions. The blossoms don’t last – maybe you can see them for two weeks each spring?
Periwinkle with dandelions – this is a different version of the photo I posted yesterday. That post had reflections on recent events; today, I just want to relax among spring blossoms.
What blossoms of spring appear in your neighborhood?
Dandelion and Periwinkle as seen in April 2013
This past week I was more than a little distracted by the news in Boston. I grew up in the Boston area – I used to go to the Boston Marathon as a child when it passed through Newton, cheering on the runners. I lived in Cambridge, worked at MIT and spent time in Watertown. I have many friends who live there. Despite my intense interest in the details, I have no desire to become a political blogger. I will refer you to the blog of my friend Daled Amos – he writes well, explains political topics if you want more information and has a background as a teacher. He often quotes other political bloggers.
I have hopes to write a Nature Notes post this week and maybe a recipe for rice salad. If not, they will show up next week. Meanwhile, a few notes of interest:
I had the opportunity to attend a lecture at Rutgers by Professor Maud Mandel on Muslims and Jews in France: Genealogy of a Conflict. In a tiny nutshell, her premise was to “question past monocausal explanations” (I believe she meant she was suggesting more than one cause). Her book is coming out in January 2014; here are a few of the causes she mentioned:
Jews from Algeria made citizens of France; Muslims were not. (1870)
North African Jews had welcome from established Jewish community; Muslims had no one, initially.
In 1968, Maoists (a group of Leftists) tried to convince Algerian Muslims to side with Palestine. The Maoists equated Palestine with Vietnam. At first, it didn’t work, but later it caught on.
For two years Muslims and Jews worked together on racism (SOS Racisme), but then that fell apart. (1984)
Rutgers Bildner Center for the Study of Jewish Life hosts free lectures like this one in the spring and fall; see Public Events.
I published an interview with marketing director David Rekuc: Blog Interview on Marketing, eCommerce and Edison, NJ. Looking to interview other central New Jersey business people, especially those who make good use of social media, websites and/or blogs.
Note about the photo: I love the combination of dandelions with all the purples of this season. I purposely left a few in my front yard, to complement the grape hyacinths, creeping phlox and purple deadnettle. The periwinkle/dandelion photo is actually in a yard a block from my home.
Just because you read a study in a well-known newspaper does not mean it is a well-done study: Chris Kesser talks about confounding factors in this article on Red Meat and TMAO. “The healthy user bias is one of the main reasons it’s so difficult to infer causality from epidemiological relationships. For example, say a study shows that eating processed meats like bacon and hot dogs increases your risk of heart disease. Let’s also say, as the healthy user bias predicts, that those who eat more bacon and hot dogs also eat a lot more refined flour (hot dog and hamburger buns), sugar and industrial seed oils, and a lot less fresh fruits, vegetables and soluble fiber. They also drink and smoke more, exercise less and generally do not take care of themselves very well. How do we know, then, that it’s the processed meat that is increasing the risk of heart disease rather than these other things—or perhaps some combination of these other things and the processed meat?”
Spring has finally arrived in the form of striped purple crocuses. One of the names of the upcoming holiday of Pesach (also known as Passover) is Ḥag HaAviv or Holiday of Spring. An advantage of Passover coming early this year is the by the time the magnolias and dogwoods are in bloom, our Passover cleaning/cooking will be done, and we will better be able to enjoy the spring buds. Next year there will be an extra month of Adar so Passover will be later in the spring. If we didn’t have that extra month of Adar, we might be celebrating Pesach in the winter.
In renaming this blog, I had some ideas of settling into a particular niche. I’ve read oh how a proper blog should have a niche and stick with it. Well, I fear that may not come to be, as I have all sorts of ideas for this blog, and rarely are they consistently of one sort or another. A friend today gave me a poem she had written several years ago. It is somewhat biographical, and it also alludes some of the difficulties of the Sacrifice of Isaac. So stay tuned for that one. I have in mind to write a review of Ester and Ruzya, a wonderful book. Some ideas for interviews of other bloggers have come into my head on a particular topic – we will see if I follow through with that one. And once I get back to my art group, I suspect that art exercises and sketches will again be topics for blog discussions.
What can one say about a striped purple crocus? It’s symbolism seems to be universal, as it often pushes out of the ground before other flowers do (my neighbor’s snow drops appeared a while back, however). The word crocus is Greek, and it may have its roots in the Hebrew כרכום karkōm. I am guessing that this is a Crocus vernus.
Happy Pesach to those who celebrate. Happy Easter to those who celebrate that holiday. And happy spring of crocuses, forsythia, tulips and daffodils and whatever grows in your part of the world to all.
We have gotten little snow this past winter – lots of threats and warnings, but no school has been cancelled due to snowstorms. I love photographing snow scenes, but New Jersey only gives me infrequent opportunities. I grew up in the Boston area, and they got much more snow this past winter. Anyone remember the blizzard of 1978?
The cardinals were content to visit our backyard once again and enjoy the bird feeder and branches.
This shot of the female cardinal shows a lot of her red – unlike her male partner, she is mostly brown, but when you get closer, you can see the pretty bits of red. I think it’s quite lovely.
One can see the reds of female cardinal here – love those streaks of red amongst the brown.
The male Northern Cardinal is perhaps responsible for getting more people to open up a field guide than any other bird. They’re a perfect combination of familiarity, conspicuousness, and style: a shade of red you can’t take your eyes off. Even the brown females sport a sharp crest and warm red accents. Cardinals don’t migrate and they don’t molt into a dull plumage, so they’re still breathtaking in winter’s snowy backyards. In summer, their sweet whistles are one of the first sounds of the morning.
I do find my cardinals tend to visit in the cold. I don’t see them in the summer.
I hope you like onions. This post features onions. One onion is red. One onion is yellow. The scallions are green. The garlic clove in the photo is white (but it doesn’t appear in the art below).
I am showing the onions art in the reverse order that I did them. I am so happy with this watercolor. It is painted in a sketchbook of textured watercolor paper that Jill C. gave to me. I have a drawing of Jill that I did at our first artist group, and I will show in a separate post. I don’t want to take it out of the book, but it does mean I have to photograph the art instead of sticking it in my scanner, which is easier.
I did this drawing of the onions and scallions with an ink pen.
Red and yellow onion are drawn on paper with colored pencils. With colored pencils, it is good to work with different shades of a color and with different colors within an object to produce form, texture and light. I erased a bit to get the light to shine on the onions.
